Orange Butter Recipes

ORANGE BUTTER

Orange Butter image

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2

Ingredients

1 cup butter, softened
1/2 cup orange marmalade

Steps:

In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

WHIPPED ORANGE BUTTER

Whipped Orange Butter image

This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.

Provided by Diana Rattray

Categories Dessert Sauces Seasonings Tea Time

Time 15m

Number Of Ingredients 4

Ingredients

6 tablespoons butter, softened
1 tablespoon confectioners' sugar
1 medium orange, zest and 1 tablespoon juice
Optional: dash cinnamon

Steps:

Gather the ingredients.
Combine ingredients in a small bowl.
Beat with a mixer with a whisk attachment or by hand until well blended.
Refrigerate until serving time.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Cholesterol 23 mg, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, Sodium 70 mg, Sugar 15 g, Fat 9 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g

ORANGE MARMALADE BUTTER

Orange Marmalade Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good orange marmalade

Steps:

Combine the butter and marmalade in the bowl of an electric mixer fitted with the paddle attachment. Place in a serving bowl and serve at room temperature.

ORANGE BUTTER

Orange Butter image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

In a bowl combine ingredients.
Mix well. If using half orange as serving bowl fill now.
Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

ORANGE BUTTER

Orange Butter image

Provided by Food Network

Categories dessert

Yield about 1 1/2 cups

Number Of Ingredients 5

Ingredients

Zest of 1 large navel orange, finely chopped
1/4 cup sugar
1/2 cup unsalted butter, at room temperature
1/4 cup freshly squeezed orange juice
1 1/2 tablespoons CuraHao or other orange liqueur

Steps:

In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY-ORANGE BUTTER

Honey-Orange Butter image

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Provided by Jubes

Categories Citrus

Time 15m

Yield 2/3 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened (125ml)
2 tablespoons honey (30 mls)
1 tablespoon orange juice (15 mls)
grated zest of one orange

Steps:

Mix all ingredients in a bowl or food processor, until thoroughly combined.
Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

ORANGE BUTTER

Orange Butter image

Categories Citrus Dairy Quick & Easy Condiment Orange Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 2

Ingredients

1 stick (1/2 cup) salted or unsalted butter, softened
1/3 cup orange marmalade

Steps:

Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.

ORANGE BUTTER SPREAD

Orange Butter Spread image

This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great.

Provided by Mandy

Categories Breakfast

Time 15m

Yield 2 cups approx

Number Of Ingredients 6

Ingredients

3/4 cup caster sugar
2 tablespoons custard powder
2 oranges, rind of, grated
2 oranges, juice of
2 tablespoons butter
1 cup water

Steps:

In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.
Pour into warm sterilised jars, seal & label.
Keep stored in the refrigerator.

ORANGE BUTTER

Orange Butter image

This recipe comes from a local newspaper dated 26 Nov 2003, & its the only one I've seen so far that includes brown sugar & orange juice CONCENTRATE. Great on my mom's pumpkin bread (with cranberries) & on other cranberry and/or orange breads!

Provided by Sydney Mike

Categories Oranges

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup unsalted butter, room temperature
1/4 cup orange zest (from 1 orange)
2 tablespoons orange juice concentrate
2 tablespoons brown sugar

Steps:

Cream together all ingredients.
Chill until ready to serve.

Nutrition Facts : Calories 995.8, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 25, Carbohydrate 46.1, Fiber 2.9, Sugar 39.4, Protein 2.1

SWEET ORANGE BUTTER

Sweet Orange Butter image

Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer this suggestion- start with 1/4 cup sugar (4Tbsp) - taste a bit and add more sugar to taste!

Provided by Mamas Kitchen Hope

Categories Breakfast

Time 3m

Yield 2 cups, 96 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup frozen orange juice concentrate
2/3 cup butter, softened
1 lb powdered sugar
1 teaspoon orange rind, grated (optional)

Steps:

Put all ingredients in bowl and mix until all ingredients are combined.
Spoon into one or several jars or containers and refrigerate.
NOTE: This is best made with REAL butter not margarine.

Nutrition Facts : Calories 30.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 9.2, Carbohydrate 5, Sugar 4.9

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