Orange Bubble Loaf Bread Recipes

ORANGE LOAF

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

EASY CRANBERRY ORANGE BUBBLE PULL APART BREAD RECIPE

Steps:

• Line a 9x13" dish with Reynold's nonstick foil. Or for taller bread, we like to use an 8x11".
• Allow for the dough to thaw in a foil lined pan covered with greased plastic wrap. If you are going to cut them, this is the point to do halves or quarters. Quarters are better when feeding a crowd.
• In a small dish, melt butter.
• In another small dish, combine the sugar and zest the 3 oranges.
• Drizzle a little butter in the bottom of the pan and sprinkle with a little sugar. Add the bread balls in one layer. Drizzle a little butter and sugar again. Finish with your final bread, butter and sugar.
• Sprinkle the dough all over with the craisins. Cover with plastic wrap and refrigerate overnight, or let rise in a warm spot for about an hour, or until doubled in size. If you truly let it rise they will get big like rolls, but in a hurry it's ok to move forward even if they haven't doubled. I use the proof setting on my oven to go faster.
• Remove the rolls from the fridge to sit on the counter if you started them overnight while the oven heats to 350 degrees.
• Bake at 350* for 25-30 minutes or until cooked through. I like to tent mine with more Nonstick foil the last 10 minutes.
• Meanwhile, prepare the glaze.
• Remove the bread from the oven and allow to sit for 5 minutes. Drizzle with glaze and enjoy!

ORANGE-CHOCOLATE BUBBLE BREAD

Steps:

• Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir.
• Separate dough into 16 rolls. Cut each in half crosswise. Place half of the roll pieces, cut edge down, in greased pan. Spoon and spread half of marmalade over rolls, avoiding touching sides of pan. Drizzle with half of melted butter. Layer with remaining roll pieces and marmalade. Sprinkle with chocolate chips. Drizzle with remaining butter.
• Bake at 375°F. for 22 to 32 minutes or until rolls are golden brown and dough appears done when slightly pulled apart. Cool in pan for 2 minutes. Invert onto serving platter. Cool 15 minutes.
• Stir icing to soften. Spread over warm bread. Slice or pull apart bread to serve.

ORANGE BUBBLE LOAF BREAD

Steps:

• Melt butter in a microwave safe bowl.
• Mix sugar and orange peel together well.
• Cut loaf in quarters - each quarter in 8 pieces. Shape as balls.
• Roll balls in butter then Roll in orange mix.
• Arrange in greased loaf tin. Let rise until 1 inch from top or can make the night before and let rise overnight.
• Bake at 350 for 25-30 minute Reduce to 300 for another 10 minute Turn upside down on serving dish to cool.