Orange Brown Butter Wet Nuts Recipes

MICROWAVE SPICED NUTS

Steps:

• Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

BROWN-BUTTER NUT MIX WITH ROSEMARY AND THYME

Steps:

• Preheat oven to 350 degrees.
• Place nuts on a rimmed baking sheet and toast until brown and fragrant, 15 to 20 minutes.
• Meanwhile, heat butter in a small saucepan over medium-high heat until melted. Continue cooking until butter becomes fragrant and golden brown, taking care not to burn. Remove from heat and set aside.
• In a large bowl, mix together sugar, salt, black pepper, cayenne pepper, thyme, and rosemary; mix in brown butter. Add nuts and toss to combine. Return nuts to baking sheet and transfer to oven. Bake until nuts are semidry, about 10 minutes. Remove from oven and let cool completely.

WET NUTS ICE CREAM TOPPING

Steps:

• Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
• Lightly boil for 5 minutes and then remove from heat.
• Add vanilla and nuts, stir well and allow to cool.