Orange Breakfast Ring Recipes
ORANGE BREAKFAST RING
"This beautiful breakfast ring is perfect for a special occasion," writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls.
Provided by Taste of Home
Time 40m
Yield 1 coffee cake, 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, sugar and orange zest until blended; set aside., Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350° for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack., Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.
Nutrition Facts : Calories 216 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 265mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE BREAKFAST RING
'This beautiful breakfast ring is perfect for a special occasion,' writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese, sugar and orange peel until blended; set aside.
- Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350 degrees F for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack.
- Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 22.2 g, Cholesterol 15.4 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 261.5 mg, Sugar 12.2 g
ORANGE BREAKFAST RING
This is so gooie and good.. Great for Christmas morning or Thanksgiving morning. Really I could eat any morning lol.
Provided by Elaine Slusher
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- 1. Combine sugar and orange juice rid. Separate biscuits; dip each in butter then sugar. Stand biscuits on sides, overlapping edges in 9 inch tube pan. Bake at 350 for 40 minutes. Remove ring from pan and invert on serving platter. Combine cream cheese and powered sugar. Mix well till smooth. Add orange juice. Stir well. Spoon mixture over top while hot. Serve warm.
JUDY'S ORANGE BREAKFAST RING
Make and share this Judy's Orange Breakfast Ring recipe from Food.com.
Provided by Carols Kitchen
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
- Fold biscuit in half and crimp edge to resemble a taco.
- Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
- Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
- Turn onto plate and top with orange glaze.
Nutrition Facts : Calories 587.8, Fat 22.2, SaturatedFat 8.3, Cholesterol 26.9, Sodium 653.6, Carbohydrate 95.9, Fiber 2.1, Sugar 72.4, Protein 5
ORANGE BREAKFAST RING
'This beautiful breakfast ring is perfect for a special occasion,' writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese, sugar and orange peel until blended; set aside.
- Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350 degrees F for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack.
- Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 22.2 g, Cholesterol 15.4 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 261.5 mg, Sugar 12.2 g
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4/5 (132)Total Time 55 minsCategory BreakfastCalories 220 per serving
- Heat oven to 375°F (350°F for Pillsbury™ Grands!™ Original Crescent Rolls). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
- In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to edge, and place it on top of the already set egg mixture. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
- Meanwhile, unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
- Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
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- Preheat oven to 350 degrees F. Unroll both rolls of crescent roll dough and separating each roll at the perforations so that you wind up with 16 triangles. In a small mixing bowl, combine the softened cream cheese, sugar, extract, and orange zest until smooth.
- Divide the prepared cream cheese mixture between the 16 triangles, spreading it out evenly, leaving a 1/8” border around each triangle. Starting at the widest end of each triangle of dough (directly opposite of the point), roll up each one, just as it instructs on the crescent roll dough can.
- Place each crescent onto a greased baking sheet, leaving a bit of space between each one. Bake the crescents, uncovered, for 15-17 minutes or until golden brown.
- While rolls are baking, combine all the glaze ingredients in a small bowl, mixing until smooth, adding the orange juice a bit at a time, as needed.
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