Orange Breakfast Ring Recipes

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JUDY'S ORANGE BREAKFAST RING



Judy's Orange Breakfast Ring image

Make and share this Judy's Orange Breakfast Ring recipe from Food.com.

Provided by Carols Kitchen

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons cream cheese
1/2 cup pecans
1/3 cup butter
2 tablespoons cinnamon
1 1/2 cups sugar
1 orange, zest of
1 orange, juice of
2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
  • Fold biscuit in half and crimp edge to resemble a taco.
  • Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
  • Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
  • Turn onto plate and top with orange glaze.

Nutrition Facts : Calories 587.8, Fat 22.2, SaturatedFat 8.3, Cholesterol 26.9, Sodium 653.6, Carbohydrate 95.9, Fiber 2.1, Sugar 72.4, Protein 5

ORANGE BREAKFAST RING



Orange Breakfast Ring image

This is so gooie and good.. Great for Christmas morning or Thanksgiving morning. Really I could eat any morning lol.

Provided by Elaine Slusher

Categories     Sweet Breads

Number Of Ingredients 6

1 c sugar
3 Tbsp grated orange rind
2 12 oz. cans of refrigerated buttermilk biscuits
1/3 c margarine,melted
1 3 oz. pkg. cream cheese softened
2 Tbsp orange - juice

Steps:

  • 1. Combine sugar and orange juice rid. Separate biscuits; dip each in butter then sugar. Stand biscuits on sides, overlapping edges in 9 inch tube pan. Bake at 350 for 40 minutes. Remove ring from pan and invert on serving platter. Combine cream cheese and powered sugar. Mix well till smooth. Add orange juice. Stir well. Spoon mixture over top while hot. Serve warm.

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