Orange Bread Ii Bread Machine Recipes

BREAD MACHINE SWEET ORANGE BREAD

Steps:

• Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
• In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

ORANGE BREAD II (BREAD MACHINE)

Steps:

• Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
• Add raisins and nuts if using at the fruit/nut beep cycle.
• Keep leftover baked bread refrigerated.

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)

Steps:

• Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

ORANGE-BUCKWHEAT BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
• Set crust on dark and program for the Basic cycle; press Start.
• *The dough ball will be moist and springy.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

ORANGE-CINNAMON BREAD (BREAD MACHINE)

Steps:

• Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
• Set crust on medium and program for the Basic cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Place a plate or piece of waxed paper under the rack.
• Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
• With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
• Cool to room temperature to set the glaze before slicing.

CRANBERRY ORANGE BREAD (BREAD MACHINE)

Steps:

• Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Sweet Cycle; press start.
• Add cranberries at the "add ingredient" signal.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

ORANGE BREAD FOR THE BREAD MACHINE

Steps:

• add ingredients in order giving and bake on white bread setting.