Orange Brandy Cooler Recipes

HOT BUTTERED ORANGE BRANDY

Steps:

• In a container that will hold 2 cups final hot liquid and pour easily, add together the brown sugar, butter, and spices.
• Stir in the warm water.
• Cook for about 2 minutes full power in the microwave, or until steaming hot.
• Stir in the Orange Brandy.
• Serve in cocktail glasses garnished with an orange slice.

BRANDIED ORANGES

Steps:

• Peel oranges leaving no white pith.
• Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
• Stir sugar and water together over a low heat until disolved and then boil for 2mins.
• Cool, add Brandy and Grand Marnier or Contreau.
• Pour over prepared oranges.
• Serve at room temperature with whipped cream and/or ice cream.
• Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.

ORANGE COOLER

Steps:

• In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.