Orange Braised Beef Short Ribs Stovetop Version Recipes

BRAISED SHORT RIBS WITH ORANGE GREMOLATA

Braised Short Ribs With Orange Gremolata image

Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!

Provided by kathykelly

Categories Very Low Carbs

Time 2h50m

Yield 6 , 6 serving(s)

Number Of Ingredients 16

Ingredients

4 lbs bone-in beef short ribs, well trimmed and cut in 3 inch lengths
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
2 large carrots, diced
1 tablespoon garlic, minced
14 ounces beef broth
1/2 cup dry red wine
1 teaspoon dried thyme, crushed
1 bay leaf
2 cups frozen white pearl onions
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 tablespoons fresh flat leaf parsley
2 minced garlic cloves
2 teaspoons finely shredded orange peel

Steps:

Heat oven to 350 degrees. Sprinkle ribs with 1/2 tsp of the salt and all the pepper. In a 4 to 5 quart ovenproof pot, brown ribs on all sides in hot oil over medium high heat. Set ribs aside; discard all but 1 TB drippings from pot. Reduce heat to medium-low. Add carrots and garlic to pot; cook and stir about 10 minutes or until carrots are just tender.
Return the ribs to the pot. Add broth, wine, thyme, bay leaf and remaining 1/2 tsp of salt. Bring to boiling; remove from heat. Over pot; transfer to oven. Bake for 2 hours or until meat is very tender, adding frozen onions during the last 30 minutes of cooking.
Transfer ribs to a large, deep serving platter; cover and keep warm. Skim fat from cooking liquid; discard bay leaf and any bones that have fallen off ribs. If cooking liquid is too thin to serve as a sauce, bring to boiling and cook uncovered for 5 minutes to reduce slightly to about 2 1/2 cups. Whisk in mustard and horseradish. Pour sauce over ribs.
To make orange gremolata combine two tablespoons snipped fresh italian parsley; 2 cloves minced garlic and 2 tsp finely shredded orange peel. Top the ribs with the orange gremolata.

Nutrition Facts : Calories 1262.5, Fat 112.7, SaturatedFat 48, Cholesterol 230.5, Sodium 1007.6, Carbohydrate 9.9, Fiber 1.9, Sugar 3.8, Protein 46.4

More about "orange braised beef short ribs stovetop version recipes"

STOVETOP BRAISED SHORT RIBS - BITES OUT OF LIFE

2012-01-05 Transfer the short ribs to the pot. Cover and cook over medium low heat until the ribs are very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Skim off fat from the top of the casserole. Boil until …
From bitesoutoflife.com

See details

ORANGE BRAISED BEEF SHORT RIBS - BLUE JEAN CHEF

Instructions. Pre-heat a large sauté pan or Dutch oven over medium-high heat. Add the olive oil. When the oil is hot and almost smoking, season the short …
From bluejeanchef.com

See details

BEEF SHORT RIBS RECIPE (BRAISED) | KEVIN IS COOKING

2020-03-18 Bring to a boil and remove from heat. Cover with the lid and place the Dutch oven or casserole dish in the oven to bake for 3 hours. Remove the braised short ribs from the vegetable mixture and keep warm. Let the …
From keviniscooking.com

See details

STOVE-TOP SHORT RIBS - BETTER HOMES & GARDENS

2007-03-01 In 6- to 8-quart Dutch oven brown beef in hot oil over medium heat. Drain off fat; discard. Add onions, broth, and wine. Bring mixture to boiling; reduce heat. Simmer, covered, 1 hour. Add whole potatoes. Return to boiling; reduce …
From bhg.com

See details

GINGER-ORANGE BRAISED SHORT RIBS RECIPE - ENTYVIO

Water 4 cups. Lemon juice 2 tablespoons. directions. Preheat oven to 350°F. Place the ribs, soy sauce, brown sugar, vinegar, chili paste, sesame oil, ginger, red-pepper flakes, 2 tablespoons of the orange juice, and water in a large …
From entyvio.com

See details

ORANGE-GINGER BRAISED SHORT RIBS - HONEST COOKING

2018-02-07 Heat the oil in a dutch oven or oven proof pot and brown the short ribs on all sides. Once browned, transfer the short ribs to a plate. Once browned, transfer the short ribs to a plate. In the pot add the chopped onion, …
From honestcooking.com

See details

BRAISED ORANGE-GINGER SHORT RIBS WITH DRIED APRICOTS

2004-01-31 Preheat oven to 300°F. Using vegetable peeler, remove four 4x1-inch strips from rind of 1 orange. Grate peel from 2 more oranges. Cut 4 oranges in half; squeeze out 1 1/4 cups juice. Whisk grated ...
From bonappetit.com

See details

BRAISED SHORT RIBS WITH HONEY, SOY AND ORANGE

2017-02-06 Add onion, ginger, garlic and 5-spice powder and cook until slightly softened and fragrant, 4-5 minutes. Add strips of orange zest and 1/4 cup orange juice, rice wine (or …
From nerdswithknives.com

Season short ribs both sides with a little salt and more generously with pepper. Preheat a dutch oven on medium-high. Add oil and when shimmering, add short ribs in a single layer (don’t crowd pan, work in batches, if necessary). Brown well on all sides and remove ribs to a plate. When all ribs are browned, pour off all but 2 tablespoons fat. Add onion, ginger, garlic and 5-spice powder and cook until slightly softened and fragrant, 4-5 minutes.
Add strips of orange zest and 1/4 cup orange juice, rice wine (or sherry), soy sauce, rice vinegar, honey, chili paste, hoisin and broth. Stir to combine. Add ribs back in to Dutch oven (or add ribs and liquid into a slow cooker).
If using a slow cooker: Set the slow cooker to high and cook until the meat is tender and falls from the bones, 6-8 hours.

See details

GINGER & ORANGE BRAISED SHORT RIBS (WHOLE30 - EVERY LAST BITE

2017-12-22 Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit) Season the short ribs on all sides with the salt and pepper. Heat the oil in a dutch oven or oven proof pot …
From everylastbite.com
5/5 (2)
Total Time 3 hrs 5 mins
Servings 3
Calories 128 per serving

See details

BRAISED CHINESE-STYLE SHORT RIBS WITH SOY, ORANGE, AND 5 …

2017-02-03 Heat oil in a Dutch oven over medium-high heat until shimmering. Add short ribs in a single layer, working in batches if necessary to avoid crowding the pot. Brown well on all …
From seriouseats.com
4.4/5 (8)
Total Time 3 hrs 45 mins
Category Entree, Dinner, Beef Stew, Mains
Calories 1043 per serving

See details

ORANGE CHILI BRAISED SHORT RIBS RECIPE ON FOOD52

2010-12-31 Preheat oven to 300 degrees. Heat oil in large Dutch oven. Season short ribs well all over with salt and pepper. Sear short ribs on all sides to deep brown caramelization. Do in …
From food52.com

See details

KOGI

Orange Braised Beef Short Ribs all recipes. email recipe print recipe. ingredients. 12 oz boneless short ribs 1 cup flour 1/2 tsp salt & pepper blend 4 fl oz Sweet Orange Chili Sauce …
From kogisauce.com

See details

RED WINE-BRAISED BEEF SHORT RIBS RECIPE - TASTING TABLE

2022-09-02 Directions. Season each side of the short ribs with salt and pepper. Allow them to rest at room temperature for 30 minutes. Meanwhile, preheat oven to 325 F. Heat oil in a …
From tastingtable.com

See details

HOW TO COOK BEEF SHORT RIBS ON THE STOVE? - BUTTERYPAN

2021-11-10 Over a large pot, heat oil at medium-high heat. You want to season your beef ribs with salt and pepper to your taste. Sear the meat in small batches for 2-3 minutes. Transfer …
From butterypan.com

See details

BALSAMIC BLOOD ORANGE BRAISED SHORT RIBS - CHERRY ON MY SUNDAE

2021-02-15 Heat 2 tablespoon oil until hot. Sear the short ribs until browned and caramelized on all sides, about 10 minutes. Add the red onion, garlic, bay leaf, rosemary, blood orange …
From cherryonmysundae.com

See details

BRAISED BEEF SHORT RIBS (WITHOUT RED WINE) - NKECHI AJAEROH

2021-12-15 Preheat oven to 350. Add the remaining 1 tablespoon of olive oil into the pan, and add the onions and garlic cloves. Cook stirring for 2 minutes and add the seasonings (salt, …
From nkechiajaeroh.com

See details

BRAISED BEEF SHORT RIBS WITH STAR ANISE RECIPE

1. Preheat the oven to 170°C/gas mark 3. 2. Place a lidded casserole dish large enough to hold the ribs over a medium heat, and add a dash of oil. Once the oil is hot, add the onion and a …
From greatbritishchefs.com

See details

BRAISED BEEF SHORT RIBS | DINNER IDEAS | DINNER RECIPES | TASTE LIFE

Directions: 1. Season short rib with salt and pepper on both sides. 2. In a large skillet, add olive oil, warm up with medium-high heat, sauté ribs until turn brown. Transfer to a plate. 3. In the …
From tastelife.tv

See details

BRAISED BEEF SHORT RIBS - JAMIE GELLER

2012-03-29 Preheat oven to 375℉. 1. Pat the meat dry with paper towels and season well on all sides with salt and pepper. 2. Heat the oil in a large Dutch oven over moderate heat until hot …
From jamiegeller.com

See details

EASY BRAISED BEEF SHORT RIBS RECIPE (WITH RED WINE)

Preheat the oven to 325 °F. Heat the oil in a large Dutch oven over medium-high heat. Sprinkle the short ribs with the salt and pepper and sear in the hot oil on all sides until well browned, 8 …
From foodhousehome.com

See details

CAST IRON SKILLET BRAISED BEEF SHORT RIBS RECIPE

Preparation Pat the ribs dry and season generously with salt and pepper. Warm olive oil in a Dutch oven over medium high heat. Sear meat until well browned on all sides. Remove ribs …
From foodhousehome.com

See details