Orange Bourbon Infusion Recipes

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VANILLA BEAN-ORANGE-INFUSED BOURBON



Vanilla Bean-Orange-Infused Bourbon image

For a fun twist on your cocktails, make this delicious vanilla bean and orange infused bourbon. Not only is it easy to make but it also makes your cocktails extra tasty.

Provided by Amanda McGrory-Dixon

Categories     Cocktails

Time 5m

Number Of Ingredients 1

3 cups bourbon1 orange, sliced1 vanilla bean

Steps:

  • Fill an airtight container with bourbon.
  • Add in oranges. Split the vanilla bean down the middle using a paring knife and open the edges like a book to expose the vanilla bean to the bourbon. Add the vanilla bean.
  • Store in a dark place for about four weeks. Use as you would regular bourbon. Enjoy!

Nutrition Facts : ServingSize 2 ounces, Calories 81, Sugar 2, Sodium 5, Carbohydrate 2

ORANGE INFUSED BOURBON RECIPE



Orange Infused Bourbon Recipe image

Infused bourbon is not something you see everyday down in the South where we like our bourbon pure as the old-world Mississippi River. Infused vodkas, on the other hand, are welcomed whole-heartedly. It gives the blank liquor some key flavor and interest it lacks. On the other hand, most self-respecting bourbon drinkers order this old-fashioned liquor poured "just the way God made it." Straight. From there, on the rocks or with a splash of water doesn't garner a second glance. But, a fruit-infused bourbon? Now that's a doozy. And we're here to say it's a worthy out-of-the-box option that you're going to like to have on hand for Southern bourbon cocktails or just a tangy bourbon taken neat. When it comes to infusing bourbon, you can't just throw in any fruit or herb you'd like (like vodka) and expect a homerun. Whiskey has its own rich, complex flavor profile that needs to be complemented strategically. Working within the common notes in bourbon, you'll want to dabble in infusing with flavors such as honey, vanilla, orange, nuts, and autumn spices. A smoke-essenced bourbon is also quite delicious. In observance of one of the all-time greatest cocktails, we wanted to infuse our bourbon with oranges. À la old-fashioned style. The subtle citrus notes complement the rich bourbon perfectly, and you'll be thanking us when using it in everything from a porch-sipping cocktail to a bourbon ice cream float!

Provided by Southern Living Editors

Categories     Cocktails

Time 5m

Yield Serves 8 (serving size: 2 oz.)

Number Of Ingredients 2

2 navel oranges
2 cups (16 oz.) bourbon

Steps:

  • Using a vegetable peeler, remove orange peels in wide strips, cutting from top to bottom following curvature of fruit. Remove bitter white pith from peels. Reserve orange segments for another use.
  • Combine bourbon and orange peels in a glass jar with a tight-fitting lid. Cover with lid, and let stand in a cool place 1 week. Remove and discard orange peels. Use in your favorite bourbon cocktails.

ORANGE-BOURBON INFUSION



Orange-Bourbon Infusion image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 2

6 oranges
1 750ml bottle bourbon

Steps:

  • Zest oranges in large strips and combine with bourbon in sealed jar. Let stand for 3 days, discard zest and reserve bourbon.

CHERRY-ORANGE BOURBON



Cherry-Orange Bourbon image

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cherry-Orange Old-Fashioned for something special.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Number Of Ingredients 3

2 cups fresh or frozen sour cherries
1 strip orange zest
500 ml bourbon

Steps:

  • Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard solids.

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  • For the vanilla chai flavor, if you’re infusing longer than a week or so, I’d use a loose chai tea and simply add it to the bourbon or open up the bag and add it to the bourbon.
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