Orange Blossoms Recipes
ORANGE BLOSSOM
During Prohibition, the Orange Blossom cocktail was a big hit among illicit imbibers. You can still enjoy it today with this simple recipe.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the gin, sweet vermouth and orange juice into a shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange wedge.
Nutrition Facts : Calories 194 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g
ORANGE BLOSSOMS
This recipe started out as the Lemon Blossoms from "Paula Deen & Friends" cookbook. I didn't have the lemon or lemon pudding called for so I improvised. A word of warning - do not try this with a hand mixer. The dough is unbelievably stiff and I nearly burned out the motor on mine. The finished cupcakes are light as a feather though. I was truly amazed that such a thick batter would bake up so light.
Provided by Nanita
Categories Dessert
Time 57m
Yield 60 mini cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray miniature muffin tins with cooking spray.
- Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth.
- Pour about a tablespoon of batter into each spot in the muffin tin. I used a mini ice cream scoop about the size of a melon baller.
- Bake for about 12 minutes. Remove from pan immediately and set aside to cool slightly.
- Sift the confectioner's sugar into a mixing bowl. Add the water, oil and vanilla and mix until smooth.
- Dip the warm cupcakes into the glaze and place them on a wire rack with waxed paper underneath to cool and for the glaze to set. This could take a while especially if it's humid.
- When the glaze has set completely the cupcakes can be stored in an airtight container until it's time to serve them.
Nutrition Facts : Calories 110.3, Fat 4.8, SaturatedFat 0.7, Cholesterol 14.3, Sodium 86, Carbohydrate 16.4, Fiber 0.1, Sugar 13.2, Protein 0.8
ORANGE BLOSSOM
Make and share this Orange Blossom recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
- Fill the glass with crushed ice and pour the gin. Stir.
- Complete with the grapefruit juice and Angostura.
- Garnish with slices of orange. Serve with a straw.
Nutrition Facts : Calories 161.4, Sodium 1.4, Carbohydrate 2.6, Protein 0.1
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- For the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- In a large bowl, combine the ingredients in the order listed and mix until. soft, smooth dough forms.
- Turn the dough out on a lightly floured surface ad knead it for 7 minutes, or knead in a stand mixer at medium-low for 5 minutes.
- The dough should be soft but not sticky., Place the dough in a greased bowl, cover, and let rise for 1 to 1 1/2 hours; it'll be puffy (it won't quite double in bulk)., Deflate the dough and turn it out onto a greased work surface.
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