Orange Blossom Honey Ice Cream Recipes

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ORANGE BLOSSOM ICE CREAM RECIPE - (5/5)



Orange Blossom Ice Cream Recipe - (5/5) image

Provided by MJH

Number Of Ingredients 7

2 1/2 cups heavy cream
1 1/2 cups whole milk
3/4 cups granulated sugar, plus 2 tbsp
pinch kosher salt
5 large egg yolks
7 1/2 tsp orange blossom water
1/4 tsp pure vanilla extract

Steps:

  • Prepare a 1.5 quart ice cream maker according to the manufacturer's instructions. In a large bowl, whisk together the egg yolks and sugar; set aside. Add the heavy cream, milk, and a pinch of salt to a medium saucepan. Set the saucepan over medium heat. Once simmering, remove from heat, and in a steady stream, whisk in about 1/4 cup of the hot liquid into the yolk mixture. Keep gradually whisking in the hot liquid until all of it has been added. Pour everything back into the saucepan and set over medium low heat. While stirring occasionally, cook the custard until it becomes thick enough to coat the back of the spoon, or until it reaches 170 °F. Pour the custard through a fine mesh sieve and into another large bowl. Mix in the orange blossom water and vanilla extract and gently set the bowl in an ice bath until cool. Cover the bowl with plastic wrap and place in the refrigerator until the mixture becomes cold. Once the custard base has properly chilled, pour the custard into the ice cream machine and churn according to manufacturer's instructions. Once the ice cream has thickened properly, enjoy right away, or pour the ice cream into an airtight container and place in the freezer until firm, about 4-5 hours.

VIOLET ORANGE BLOSSOM HONEY ICE CREAM



Violet Orange Blossom Honey Ice Cream image

Make and share this Violet Orange Blossom Honey Ice Cream recipe from Food.com.

Provided by Jonathan F.

Categories     Dessert

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 4

1 quart heavy cream
1 quart half-and-half
1 tablespoon orange blossom honey
3 tablespoons monet natural violet syrup

Steps:

  • heat the heavy cream to a simmer.
  • add orange blossom honey.
  • add violet syrup.
  • remove fom heat and blend well with blender in deep bowl.
  • prepare mixture for ice cream maker.
  • serve when semi hard.

Nutrition Facts : Calories 1151.7, Fat 115.9, SaturatedFat 72.1, Cholesterol 415.6, Sodium 189.9, Carbohydrate 21.4, Sugar 5, Protein 12.1

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