Orange Blossom Cheesecake Recipes

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ORANGE BLOSSOM CHEESECAKE



Orange Blossom Cheesecake image

This cheesecake is light and has the perfect amount of orange flavors in it. I just love it.

Provided by Helen Booth

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 16

CRUST
1 1/2 c butter cookies
4 Tbsp butter, unsalted
1 Tbsp orange zest
FILLING
4-8 oz cream cheese
1 c sugar
1 c vanilla flavored yogurt
4 eggs
4 Tbsp orange blossom honey
2 Tbsp orange flower water
2 tsp orange zest
TOPPING
1 pt heavy cream, whipped
2 Tbsp orange zest
2 Tbsp confectioners' sugar

Steps:

  • 1. Crush cookies. Add melted unsalted butter and orange zest. Put in spring form pan. Place in freezer.
  • 2. Whip cream add confederate sugar and orange zest until cream makes a nice peak. When ready to eat. Add cream on top of cheesecake.
  • 3. Filling. Mix cream cheeses until smooth. Add sugar and yogurt until combined. Slowly add remaining ingredients and place on cold crust. Place in oven at 350 degrees for about 1 hour. Let cool in over for about 1 hour. After place in refrigerator for up to 6 - 8 hours.

ORANGE BLOSSOM CHEESECAKE



Orange Blossom Cheesecake image

Haven't tried this yet. But Mandy Moore's character made one in the movie "Because I Said So" and it sounded so good that I had to get a recipe...

Provided by Concrete Gardener

Categories     Cheesecake

Time 3h45m

Yield 1 cheesecake

Number Of Ingredients 10

1 lb cream cheese, room temperature
1/2 cup orange blossom honey
1/4 cup orange juice
1 teaspoon vanilla extract
3 large eggs
1 1/2 teaspoons lemon rind, grated
2 tablespoons orange rind, grated
1 1/2 cups sour cream
1 tablespoon grated orange rind
3 tablespoons honey

Steps:

  • Beat cream cheese until smooth.
  • Beat in honey, OJ and vanilla.
  • Then beat in eggs (one at a time) until well blended.
  • Whisk in lemon and orange rinds.
  • Place filling on crust (a store-bought graham cracker crust).
  • Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
  • Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.

Nutrition Facts : Calories 3307.5, Fat 245.6, SaturatedFat 149.3, Cholesterol 1285.3, Sodium 1746.5, Carbohydrate 231.5, Fiber 2.8, Sugar 199.4, Protein 65.5

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