Orange Blossom Bundt Cake With White Chocolate Ganache Recipes
WHITE CHOCOLATE GANACHE
Steps:
- Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
- Allow to rest, covered, overnight at room temp.
- For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease a Bundt pan with cooking spray; if your Bundt pan isn't nonstick, oil it and dust with flour.
- In a large bowl, combine the flour, cornmeal, baking powder and salt. Whisk until well combined.
- In another bowl, stir together the buttermilk, orange zest and orange blossom water.
- In a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light yellow and fluffy, about 5 minutes. Reduce the speed and mix in the eggs, one at a time. Mix in half the flour mixture, then all of the buttermilk mixture, and, finally, the remaining half of the flour; at each step, mix until just combined. Pour the batter into the prepared Bundt pan.
- Bake on the middle rack until golden brown and just beginning to pull away from the edges, 35 to 40 minutes. Cool the cake in the pan on a rack for 20 minutes.
- Meanwhile, make the ganache: Bring the cream to a simmer in a heavy-bottomed saucepan over medium heat, about 3 minutes.
- While the cream is heating, combine the white chocolate chips, orange zest and orange extract in a heat-proof glass bowl, and set the bowl over the cream. When the cream reaches a simmer, pour it over the chocolate and let sit for 1 minute to begin to melt; then stir with a rubber spatula until smooth. Allow to cool slightly, about 10 minutes, stirring every couple minutes to ensure even cooling.
- Invert the cake onto a rimmed plate and drizzle the top with ganache. Serve warm or at room temperature.
More about "orange blossom bundt cake with white chocolate ganache recipes"
ORANGE BLOSSOM BUNDT CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4/5 (34)Servings 16Cuisine AmericanCategory Brunch, Dessert
- Process the sugar and orange zest strips in a food processor until completely combined. See detailed instructions in the post, above.
- Put the butter and sugar into a stand mixer and cream them until light and fluffy, at least 3 minutes, scraping down the sides of the bowl often. I start on medium speed and work up to high. (You can do this cake with a hand mixer, but be sure to take the time necessary to get everything well creamed.
ORANGE BUNDT CAKE WITH CHOCOLATE GLAZE - A BEAUTIFUL …
From abeautifulplate.com
Ratings 33Calories 255 per servingCategory Cakes And Cupcakes
- Prepare the Bundt Cake: Preheat the oven to 325°F (163°C) with a rack in the center position. Generously butter (the layer should be visible) and flour a 12-cup bundt pan. Be sure to reach every crevice of the pan. Tap the pan over the sink to remove any excess flour. Do not skip this step or substitute with baking spray.
- In a medium bowl, whisk together the unbleached all purpose flour, salt, baking soda, and baking powder. Set aside.
- In a stand mixer bowl fitted with a paddle attachment, combine the granulated sugar, orange zest, and lemon zest. Using your fingertips, rub the sugar and zests together until the mixture resembles wet sand and is very fragrant. Add the softened butter and beat over medium-high speed for 5 minutes or until light and fluffy. Add the orange juice, lemon juice, and vanilla extract and mix until incorporated. Reduce the speed to medium and add the eggs one at a time, beating until each egg has incorporated, scraping down the bowl once or twice.
- Over low speed, add the flour mixture in three additions, alternating with two additions of yogurt. Scrape down the bowl as necessary, but be careful not to over mix.
ORANGE BUNDT CAKE WITH DARK CHOCOLATE GANACHE - THE …
From thelittlekitchen.net
Servings 8-10Total Time 2 hrsEstimated Reading Time 4 mins
ORANGE BUNDT CAKE WITH CHOCOLATE GANCHE - WONDER & CHARM
From wonderandcharm.com
Servings 8Estimated Reading Time 5 minsCategory Dessert
FUDGE MARBLE BUNDT CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From crecipe.com
CHOCOLATE BUNDT CAKE RECIPE WITH CAKE MIX - PIONEERWOMANSET
From pioneerwomanset.blogspot.com
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From pinterest.com
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From pinterest.com
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From crecipe.com
CHOCOLATE ORANGE CAKE WITH GANACHE GLAZE RECIPES
From tfrecipes.com
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From plain.recipes
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From crecipe.com
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE RECIPE
From crecipe.com
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From pinterest.com
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From pinterest.ca
ORANGE BLOSSOM CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ORANGE CHOCOLATE GANACHE CAKE RECIPES
From tfrecipes.com
CHOCOLATE BUNDT CAKE RECIPE WITH COFFEE - PIONEERWOMANEGGNOG
From pioneerwomaneggnog.blogspot.com
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE RECIPES
From tfrecipes.com
MEXICAN CHOCOLATE BUNDT CAKE RECIPE - ALL INFORMATION ...
From therecipes.info
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From crecipe.com
CHOCOLATE COCONUT FILLED BUNDT CAKE - ALL INFORMATION ...
From therecipes.info
ORANGE BLOSSOM BUNDT CAKE WITH WHITE CHOCOLATE GANACHE ...
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
