Orange Blossom Balls Recipes

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ORANGE BALLS II



Orange Balls II image

This is a light, chilled Christmas cookie.

Provided by Lisa

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 36

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
4 cups sifted confectioners' sugar
½ cup butter, softened
1 (6 ounce) can frozen orange juice concentrate, thawed
1 cup chopped pecans
1 cup flaked coconut

Steps:

  • Crush vanilla wafers to make fine crumbs. Add sugar, butter or margarine, and orange juice concentrate. Mix well.
  • Shape dough into 1 inch balls. Roll balls in pecans or coconut. Chill until firm.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 24.3 g, Cholesterol 6.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 52.9 mg, Sugar 16.7 g

EASY NO-BAKE ORANGE BALLS CANDY



Easy No-Bake Orange Balls Candy image

No-bake orange balls are similar to bourbon balls with vanilla wafer crumbs. The orange juice concentrate gives them a burst of orange flavor.

Provided by Diana Rattray

Categories     Dessert

Time 8h10m

Yield 36

Number Of Ingredients 7

12 ounces vanilla wafer cookies (finely crushed)
1 cup confectioners' sugar (plus more for coating)
1/4 cup butter (softened)
1/2 cup orange juice concentrate (thawed)
1/2 teaspoon vanilla extract
1 cup pecans (chopped)
1/2 sifted confectioners' sugar (or shredded coconut for coating)

Steps:

  • Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl.
  • Add the butter to the crumb mixture and blend in well.
  • Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.
  • With your hands, shape the mixture into balls about the size of walnuts. Place the prepared balls in a food storage bag with the sifted confectioners' sugar or shredded coconut. Shake the balls around so that the sugar (or coconut) sticks to the balls. You may want to do just a few at a time to prevent overcrowding which could impact the shape of the balls.
  • Remove the balls from the bag and arrange the orange balls in single layer on waxed paper-lined cookie sheet. Store them uncovered overnight in the refrigerator for the best flavor. If you like making easy or no-bake desserts, try chocolate bourbon truffles or big batch no-bake chocolate oatmeal cookies .

Nutrition Facts : Calories 98 kcal, Carbohydrate 12 g, Cholesterol 3 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 52 mg, Sugar 8 g, Fat 5 g, ServingSize 36 servings, UnsaturatedFat 0 g

ORANGE BLOSSOMS



Orange Blossoms image

The original recipe comes from a Better Homes and Gardens cookie catalog, however, it is only for the cookie base. These are actually a lot easier than they seem but totally worth the wait! Any kind of jam or jelly is delicious with this recipe if you aren't thrilled with oranges, but the favorite around here orange.

Provided by Alicia .

Categories     Cookies

Time 1h30m

Number Of Ingredients 5

1 c butter
2/3 c granulated sugar
1/2 tsp vanilla
2 c all-purpose flour
1 c orange marmalade

Steps:

  • 1. In a mixing bowl, beat butter with an electric mixer for about 30 seconds. Add sugar and vanilla and beat until well mixed. Beat in as much flour as you can with the electric mixer, then stir in the rest with a wooden spoon. Cover and chill approx 1 hour, it will be easy to handle.
  • 2. Preheat oven to 350 degrees and lightly grease a mini-cupcake pan. Shape dough into approx 1 inch balls and drop into the cupcake pan slots. Using your index finger or the back of a small spoon, make an indentation in the center of the cookie dough so that it comes up even to the top of the muffin cup. Make sure not to push the indentation too far down, so there is enough dough all around the cup. Spoon approx 3/4 to 1 teaspoon of orange marmalade into each indentation, so it is even with top of the muffin cup.
  • 3. Bake approx 10-12 minutes, or until the edges of the cookie are turning golden brown. Let cool in the pan for about 5 minutes before carefully removing with a knife. They should come right out. Cool before serving, the marmalade will stay fairly hot after the cookie crust has cooled. Makes about 2 1/2 - 3 dozen blossoms.

CHRISTMAS ORANGE BALLS



Christmas Orange Balls image

My mom makes these for Christmas every year. The holiday isn't complete without them! Kids can make them too since there is no baking involved.

Provided by Julie Brooks

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 7

4 cups graham cracker crumbs
1 cup confectioners' sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 cup chopped pecans
¼ cup light corn syrup
¼ cup butter, melted
⅓ cup confectioners' sugar for decoration

Steps:

  • In a medium bowl, stir together the graham cracker crumbs, confectioners' sugar and pecans. Make a well in the center and pour in the orange juice concentrate, corn syrup and melted butter. Mix well by hand until dough forms. Roll into 1 inch balls and roll the balls in confectioners' sugar. Store at room temperature in an airtight container. Put a sheet of waxed paper between layers to prevent sticking.

Nutrition Facts : Calories 629.1 calories, Carbohydrate 96.1 g, Cholesterol 20.3 mg, Fat 26.5 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 6.8 g, Sodium 403.1 mg, Sugar 61.2 g

ORANGE BLOSSOM BALLS



Orange Blossom Balls image

An, easy, delicious sweet treat! We can't wait to make these again and take them to church.

Provided by Mary Ann Thompson

Categories     Cookies

Time 30m

Number Of Ingredients 5

1 box 12 oz. vanilla wafers, crushed
1 can(s) 6 oz. orange juice concentrate, thawed, undiluted
1 c confectioners' sugar
1 c finely chopped nuts, your choice ( i use pecans)
1 pkg coconut, flaked sweetened

Steps:

  • 1. Crush vanilla wafers very fine. Mix with sugar
  • 2. Add undiluted juice and nuts. Mix well.
  • 3. Shape into small balls. Roll in coconut.
  • 4. Store in airtight container in refrigerator.

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