Orange Berry Sparkler Recipes

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CRANBERRY SPARKLER



Cranberry Sparkler image

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

3/4 cup raspberry rum
1/2 cup cranberry juice
1/4 cup lime juice
Ice cubes
3/4 cup ginger ale or lemon-lime soda, chilled
Optional: Fresh raspberries and cranberries

Steps:

  • Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY ORANGE ICED TEA SPARKLER



Cranberry Orange Iced Tea Sparkler image

For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.

Provided by Food Network

Categories     beverage

Time 1h25m

Yield 12 servings

Number Of Ingredients 5

4 black tea bags
2 cups cranberry juice cocktail
Six 15-ounce cans Italian orange soda
One 14-ounce can jellied cranberry sauce, cut into small cubes
Orange zest curls, for garnish

Steps:

  • Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
  • Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

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