Orange Basil Pasta Sauce Recipes

ORANGE-BASIL PASTA SAUCE

Steps:

• Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
• Gradually add milk stirring constantly until smooth and bubbling.
• Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
• Serve over pasta or poached salmon.

VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE

Steps:

• Combine first 3 ingredients and 1 tablespoon orange peel in heavy small saucepan. Boil until mixture is reduced to 3 tablespoons, about 10 minutes. Add cream and boil 1 minute. Set sauce aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
• Melt 1 tablespoon butter in heavy large skillet over medium heat. Season veal with salt and pepper. Sauté veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm.
• Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in tomato, sliced basil and remaining 1 tablespoon orange peel. Season to taste with salt and pepper. Ladle sauce over veal. Garnish with basil sprigs if desired.

BASIL CREAM SAUCE

Steps:

• In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
• Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

INSTANT POT PASTA E FAGIOLI RECIPE (OLIVE GARDEN COPYCAT)

Steps:

• Press SAUTE on your Instant Pot.
• Once it heats up, add the olive oil.
• Place the ground beef and onion into the Instant Pot with the hot oil and brown until fully cooked.
• Add in the garlic and saute for a minute more.
• Dump in the rest of your ingredients, making sure that as much of the pasta as possible is covered by the beef broth.
• Place the lid on top, press the PRESSURE COOK and set timer for 5 minutes.
• When the timer is done, do a quick release of the pressure.
• Stir everything together and serve. If desired, top with fresh grated Parmesan cheese and fresh basil.