Orange Barramundi Recipes

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ORANGE BARRAMUNDI



Orange Barramundi image

Make and share this Orange Barramundi recipe from Food.com.

Provided by Chef Jimbob

Categories     Oranges

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

400 g barramundi fillets
1 orange, juice of
1 orange, zest of
1 garlic clove
100 g butter
30 g dill
1 tablespoon olive oil
125 ml white wine
1 teaspoon black pepper

Steps:

  • Crush garlic.
  • Add orange juice, and orange zest, and chopped dill to a bowl.
  • Pour over Barramundi fillets, and grind pepper onto fish.
  • Add fish to a grill pan at low heat, and pour over remaining marinade and some white wine.
  • Cook fillets on both sides until done, and remove from pan.
  • Add a knob of butter and another dash of white wine to the pan.
  • Stir until butter melts and sauce thickens.
  • Pour over fish to serve.

Nutrition Facts : Calories 679.6, Fat 49.2, SaturatedFat 26.9, Cholesterol 286.9, Sodium 423.8, Carbohydrate 8.3, Fiber 0.7, Sugar 4.2, Protein 40.3

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