Orange Barbecued Ham Recipes

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GRILLED ORANGE HAM (CROWD SIZE)



Grilled Orange Ham (Crowd Size) image

Ham it up on the grill with an orange marinade and spicy sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h

Yield 16

Number Of Ingredients 8

1 cup orange juice
1/4 cup honey
2 tablespoons chopped fresh chives
2 tablespoons vegetable oil
4-pound fully cooked boneless ham
1 cup barbecue sauce
1/4 cup orange marmalade
1 teaspoon ground mustard

Steps:

  • In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable food-storage plastic bag. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
  • Heat coals or grill for indirect heat. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
  • Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed. Serve ham with remaining sauce.

Nutrition Facts : Calories 215, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 0 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1580 mg

ORANGE-GLAZED HAM



Orange-Glazed Ham image

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 4

1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.

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