Orange Barbecue Cocktail Franks Recipes
ORANGE BARBECUE SAUCE
When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BARBECUED FRANKS
....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!
Provided by Chef Treenie
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer onion in oil until golden.
- Add all remaining ingredients, except wieners; simmer 15 minutes.
- Split wieners; place cut side down in shallow baking dish.
- Pour barbecue sauce over wieners.
- Bake in preheated oven at 350 degrees for 30 minutes, basting several times.
ORANGE-BARBECUE COCKTAIL FRANKS
A main-stay during football season. When my husband and brother latch up, anything can happen--take this for example;) It's great party food!
Provided by JamesDeansGirl
Categories Lunch/Snacks
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In a 2-quart casserole, combine the barbecue sauce, marmalade, and mustard.
- Stir in the hot dogs; cover.
- Microwave on HIGH for 5-8 minutes, or until hot, stirring after every 2 minutes.
- OR, heat in a large saucepan over medium heat until the sauce bubbles around the edges of the pan and everything is thoroughly heated through.
Nutrition Facts : Calories 2577.7, Fat 143.8, SaturatedFat 54.5, Cholesterol 241.1, Sodium 9420.2, Carbohydrate 270.7, Fiber 8.1, Sugar 205.2, Protein 61.2
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