Orange Banana Smoothie Pops Recipes

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ORANGE BANANA SMOOTHIE POPS



Orange Banana Smoothie Pops image

Make and share this Orange Banana Smoothie Pops recipe from Food.com.

Provided by queenbeatrice

Categories     Lunch/Snacks

Time 4h5m

Yield 6 pops, 6 serving(s)

Number Of Ingredients 5

7 ounces vanilla yogurt
2/3 cup orange juice concentrate, thawed
2 large bananas
1 tablespoon lime juice
6 popsicle sticks

Steps:

  • Puree all ingredients together in blender.
  • Pour into 6- 3oz molds or paper cups.
  • Freeze for one hour, place sticks in the middle.
  • Freeze for another 3 hours, until solid.
  • To release pops, dip molds into hot water until pops loosen and slide out.
  • If using paper cups, peel away paper.

ORANGE BANANA SMOOTHIE



Orange Banana Smoothie image

Filling enough to have as a breakfast - I recommend it!

Provided by Bonnie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 2

Number Of Ingredients 7

1 cup cold milk
2 oranges, peeled and segmented
1 banana
¼ cup sugar
1 pinch salt
½ (8 ounce) container vanilla fat-free yogurt
4 cubes ice

Steps:

  • In a blender, combine milk, oranges, banana, sugar, salt and yogurt. Blend for about 1 minute. Insert ice cubes, and blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 73.7 g, Cholesterol 10.7 mg, Fat 2.9 g, Fiber 5.6 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 90.2 mg, Sugar 63.4 g

ORANGE BANANA SMOOTHIE WITH CHIA



Orange Banana Smoothie with Chia image

For an on-the-go breakfast or after-school snack this orange and banana smoothie with chia seeds can't be beat.

Provided by truRoots(R)

Categories     Trusted Brands: Recipes and Tips     truRoots®

Time 10m

Yield 1

Number Of Ingredients 5

⅓ cup vanilla-flavored or plain Greek yogurt
3 mandarin or clementine oranges - peeled, pith removed, sectioned
½ sliced, frozen banana
1 tablespoon truRoots® Organic Chia Seeds
3 ice cubes

Steps:

  • Place yogurt, oranges, banana, chia seeds and ice cubes in blender container. Cover and process until smooth.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 56.4 g, Cholesterol 15 mg, Fat 16.7 g, Fiber 12.3 g, Protein 8.8 g, SaturatedFat 3.5 g, Sodium 53.1 mg, Sugar 37.8 g

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