Orange Balsamic Cranberry Sauce Recipes

CRANBERRY SAUCE WITH DATES AND ORANGE

Cranberry Sauce with Dates and Orange image

Provided by Maggie Ruggiero

Categories Sauce Christmas Thanksgiving Quick & Easy Dinner Cranberry Orange Date Christmas Eve Simmer Gourmet

Number Of Ingredients 8

Ingredients

1 cup water
1 1/4 cups sugar
3 strips orange zest
1 cup fresh orange juice
3 tablespoons balsamic vinegar
1 (3-inch) cinnamon stick
1 cup coarsely chopped pitted dates (6 ounces), divided
2 (12-ounce) bags cranberries (thawed if frozen), divided

Steps:

Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.

ORANGE BALSAMIC CRANBERRY SAUCE

Orange Balsamic Cranberry Sauce image

Make and share this Orange Balsamic Cranberry Sauce recipe from Food.com.

Provided by TattooedMamaof2

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
4 teaspoons orange peel, grated
30 ounces cranberries, fresh or 30 ounces frozen cranberries
3/4 cup powdered sugar
1/2 cup orange juice
1 teaspoon cinnamon

Steps:

Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
Remove from heat. Transfer to a bowl, cover and chill.

CHUNKY ORANGE CRANBERRY SAUCE

Chunky Orange Cranberry Sauce image

I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped some out for dinner and threw it back into the freezer. It was just as good the second time around as it was when it was made fresh.

Provided by Saturn

Categories Chutneys

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups marmalade (Sugar free works well)
0.5 (12 ounce) can orange juice concentrate (Five Alive works great)
1/4 cup golden raisin
1/4 cup dried cranberries
1 cinnamon stick, broken in half
1 (12 ounce) package fresh cranberries (about 3 cups)

Steps:

Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
Add cranberries, return to boil.
Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.

CRANBERRY ORANGE SAUCE

Cranberry Orange Sauce image

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton.

Provided by Sonomawhine

Categories Fruit

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag fresh cranberries
1 orange, peel included, seeds removed
1 cup sugar

Steps:

Chop all ingredients in a food processor, or food grinder, and stir to mix. Refrigerate until ready to use. Be sure to let drain to remove excess liquid before mixing it with Jello for a mold.

Nutrition Facts : Calories 167.2, Fat 0.1, Sodium 1.2, Carbohydrate 43.3, Fiber 3.3, Sugar 37.8, Protein 0.4

ORANGE CRANBERRY SAUCE

Orange Cranberry Sauce image

to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

Provided by chia2160

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups orange marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
12 ounces fresh cranberries
fresh grated nutmeg, to taste- (optional)

Steps:

mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
add cranberries, return to boil.
lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
add grated nutmeg, if desired, remove from heat, cool.

Nutrition Facts : Calories 474.4, Fat 0.3, Sodium 92.6, Carbohydrate 126.7, Fiber 6.8, Sugar 105.5, Protein 1.3

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