Orange Apricot Mimosa Punch Recipes

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ORANGE-APRICOT MIMOSA PUNCH



Orange-Apricot Mimosa Punch image

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia

Provided by Taste of Home

Time 10m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 8

1 cup orange liqueur
1/2 cup sugar
4 cups orange-tangerine juice, chilled
2 cups apricot nectar, chilled
1 can (6 ounces) frozen orange juice concentrate, thawed
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or other sparkling wine, chilled
Thinly sliced oranges

Steps:

  • In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.

Nutrition Facts :

PARTY MIMOSA



Party Mimosa image

A wonderful change from the everyday orange juice and champagne mimosa!

Provided by CHERYL BLUE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Steps:

  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g

FRUITY COMPANY MIMOSA



Fruity Company Mimosa image

I serve this mimosa variation all the time and it is always a hit!

Provided by CHERYL BLUE

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 7

Number Of Ingredients 4

1 (12 ounce) can apricot nectar, chilled
1 (12 ounce) can pineapple juice, chilled
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle Champagne

Steps:

  • Combine apricot nectar, pineapple juice, and orange juice concentrate in a large pitcher. Stir in Champagne just before serving.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 27.8 g, Fat 0.2 g, Fiber 0.6 g, Protein 1.2 g, Sodium 8.7 mg, Sugar 23.8 g

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