Orange Apricot Jello Ring Salad Recipes

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APRICOT ORANGE GELATIN SALAD



Apricot Orange Gelatin Salad image

This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 cans (16 ounces each) apricot halves
Dash salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Steps:

  • Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. , In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

APRICOT-ORANGE GELATIN SALAD



Apricot-Orange Gelatin Salad image

My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough to serve it with dinner.

Provided by v monte

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 12

Number Of Ingredients 12

1 (15 ounce) can apricot halves, drained with juice reserved
2 (8 ounce) cans crushed pineapple, drained with juice reserved
2 (6 ounce) packages orange flavored Jell-O® mix
2 cups hot water
½ cup chopped walnuts
1 cup miniature marshmallows
1 cup white sugar
1 egg, beaten
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
½ cup shredded Colby longhorn cheese

Steps:

  • Drain and reserve syrup from apricots and pineapple. Add water to equal 2 1/2 cups.
  • In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
  • To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
  • In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter. Heat and stir constantly until thickened. Refrigerate until chilled.
  • Whip cream until stiff peaks form; fold into chilled custard mixture. Spread over gelatin, refrigerate, and sprinkle with cheese before serving.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 61.7 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 7.2 g, Sodium 165.7 mg, Sugar 48.8 g

APRICOT GELATIN MOLD



Apricot Gelatin Mold image

My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. -Suzanne Holcomb, St. Johnsville, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 5

1 can (8 ounces) unsweetened crushed pineapple
2 packages (3 ounces each) apricot or peach gelatin
1 package (8 ounces) reduced-fat cream cheese
3/4 cup grated carrots
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes. , In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate until slightly thickened, 30-40 minutes., Fold in pineapple and carrots, then whipped topping. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter.

Nutrition Facts : Calories 144 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

ORANGE-APRICOT JELLO RING SALAD



Orange-Apricot Jello Ring Salad image

As a small child I requested this at every Thanksgiving. The addition of the Sprite made this a carbonated jello salad with a great tang. Garnish with green grapes, pineapple slices or any other fruit you choose.

Provided by Nancy R @Robeyone

Categories     Fruit Salads

Number Of Ingredients 10

2 - 1# cans apricots in syrup (4 cups)
2 - 3 oz boxes of orange jello
1 dash(es) of salt
6 ounce(s) can frozen orange juice
2 tablespoon(s) lemon juice
7 ounce(s) bottle of lemon lime soda (sprite)
OPTIOANL TOPPING
1/2 cup(s) mayonnaise
1/2 cup(s) whipping cream sweetened, whipped
- mix the two together and refridgerate

Steps:

  • Drain apricots, reserving 1 1/2 cup of syrup.
  • Puree apricots in blender. You will need 2 cups of puree
  • Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
  • Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
  • SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
  • Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.

ORANGE SALAD



Orange Salad image

Number Of Ingredients 7

2 (3-ounce) packages orange jello
2 cups hot water
1 (12-ounce) can frozen orange juice concentrate
1 can crushed pineapple (large)
2 cans mandarin oranges (large), drained
1 (3-ounce) package lemon pie filling
1 cup cream, whipped

Steps:

  • Dissolve gelatin in hot water. Add frozen orange juice, pineapple, mandarin oranges place in serving dish. Prepare lemon pie filling according to package. Chill and add whipped cream. Spread on top of chilled gelatin mixture. Chill several hours before serving.

Nutrition Facts : Nutritional Facts Serves

APRICOT JELLO SALAD RECIPE - (5/5)



Apricot Jello Salad Recipe - (5/5) image

Provided by á-2122

Number Of Ingredients 7

2 (3 oz) pkg apricot or peach gelatin
1 can crushed pineapple, including juice
2 cups boiling water
1/2 cup sugar
1 (8 oz) pkg of cream cheese (can be light)
1 (8 oz) container of Cool Whip (can be fat free)
1 cup chooped nuts (optional)

Steps:

  • Mix Jello, boiling water and sugar together. Let partially set. Blend cream cheese with juice of pineapple. Add cream cheese mixture and Cool Whip to thickened Jello. Fold in pineapple and nuts. Pour into 9 X 13 inch pan. Let set.

APRICOT JELLO SALAD



Apricot Jello Salad image

Make and share this Apricot Jello Salad recipe from Food.com.

Provided by Shari Jones

Categories     Gelatin

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 10

1 (28 ounce) can canned apricots, cut-up
1 (20 ounce) can crushed pineapple
2 -3 cups miniature marshmallows
1 (6 ounce) package apricot gelatin or 1 (6 ounce) package lemon gelatin
1 egg
1/2 cup sugar
2 tablespoons flour
2 tablespoons butter
2 cups Cool Whip
1/4 cup grated cheddar cheese (optional)

Steps:

  • Bottom:.
  • Drain appricots and pineapple, reserve liquid.
  • Dissolve jello in 2 cups hot water.
  • Add marshmellows and stir until melted.
  • Add 1 cup of reserved liquid.
  • Combine remaining ingredients and put in a 9X13inch pan.
  • Refrigerate until set.
  • Topping:.
  • Put 1 cup reserved liquid in a sauce pan, heat.
  • Mix the sugar and flour, add to liquid.
  • Add 1 beaten egg.
  • Cook to boiling until thickened.
  • Remove from heat and add the butter (margarine).
  • Cool then add 2 cups cool whip (dream whip).
  • Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).

APRICOT CHEESE DELIGHT (ORANGE SALAD)



Apricot Cheese Delight (Orange Salad) image

I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.

Provided by South Carolina Girl

Categories     Fruit

Time 4h25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

15 ounces canned apricots, chopped with juice
20 ounces crushed canned pineapple
6 ounces orange Jello gelatin
2 cups hot water
1 cup mini marshmallows
1/3 cup sugar
3 tablespoons flour
1 egg, slightly beaten
2 tablespoons butter
8 ounces Cool Whip
3/4 cup grated cheddar cheese

Steps:

  • Drain pineapple and save the juice for topping.
  • Dissolve Jello in the 2 cups of hot water.
  • Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
  • To make the topping, combine sugar and flour in a saucepan.
  • Blend in egg and butter.
  • Add pineapple juice, and cook over low heat, stirring constantly until thickened.
  • Cool thoroughly.
  • Fold in whipped cream, and spread topping over congealed salad.
  • Sprinkle with grated cheese, and chill.

APRICOT GELATIN SALAD



Apricot Gelatin Salad image

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 8

1 package (6 ounces) apricot or orange gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) apricot halves, drained and chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped walnuts, optional

Steps:

  • In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE JELLO DELIGHT



Orange Jello Delight image

This is a refreshing jello dessert that will top off any meal- light or heavy. Many combinations of jello and fruit may be used instead of the oranges and orange jello try- strawberry jello and fresh berries come to mind or canned peach slices and peach jello so many ideas you are bound to find one that suits your family.

Provided by Pat Duran

Categories     Other Desserts

Time 3h40m

Number Of Ingredients 7

2 1/2 c boiling water
2 pkg 3 oz. ea. orange jello
11 oz can drained, mandarin oranges
4 oz pkg. cream cheese, softened
3 Tbsp granulated sugar
8 oz tub thawed cool whip
chopped walnuts, optional

Steps:

  • 1. Stir boiling water into jello in a medium bowl stirring until completely dissolved. Stir in cold water. Chill about 1 1/2 hours or until slightly thickened(so it looks like raw egg whites)
  • 2. Reserve a few orange segments for garnish, and gently stir in remaining ones into the jello; set aside.
  • 3. Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Gently stir in by hand the topping. Spoon jello into glass cake pan or bowl. Cover with jello mixture; then spread topping over jello, and place orange pieces or nuts on top. Refrigerate at least 2 hours or overnight.

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