Orange Apricot Balls Recipes

ORANGE BALLS II

Steps:

• Crush vanilla wafers to make fine crumbs. Add sugar, butter or margarine, and orange juice concentrate. Mix well.
• Shape dough into 1 inch balls. Roll balls in pecans or coconut. Chill until firm.

ORANGE APRICOT BALLS

Steps:

• In a food processor or grinder, coarsely chop apricots and orange. Add 2/3 cup sugar; mix well. Shape into 3/4-in. balls; roll in remaining sugar. Store in refrigerator.

AMAZING APRICOT BALLS

Steps:

• In a food processor chop apricots and coconut until thoroughly combined.
• Add the 1/4 cup sweetened condensed milk; process until combined.
• Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
• Place wax paper on a baking sheet; set aside.
• Place additional coconut or finely chopped pecans in a shallow bowl.
• Shape apricot mixture into balls (about 1-inch in diameter).
• Roll in coconut; place on wax paper.
• Refrigerate until firm.
• Store in an airtight container in the refrigerator.

YUMMY APRICOT BALLS

Steps:

• Mix together all ingredients.
• roll into small balls.
• then roll into coconut.
• refrigerate.
• can be frozen.
• Enjoy :).

APRICOT ORANGE BALLS

Steps:

• Place prunes, apricots and raisins in a bowl.
• Pour over the orange juice or liqueur and mix to combine.
• Set aside for 1 hour to macerate.
• Place fruit mixture in a food processor and process to finely chop.
• Transfer fruit mixture to a bowl.
• Add the orange zest, 75 g of the coconut and almonds.
• Combine well.
• Form fruit mixture into small balls, adding a little more orange if necessary.
• Roll balls in remaining coconut to coat.
• Place on a plate line with plastic food wrap, cover and chill until firm.

EASY NO-BAKE ORANGE BALLS CANDY

Steps:

• Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl.
• Add the butter to the crumb mixture and blend in well.
• Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.
• With your hands, shape the mixture into balls about the size of walnuts. Place the prepared balls in a food storage bag with the sifted confectioners' sugar or shredded coconut. Shake the balls around so that the sugar (or coconut) sticks to the balls. You may want to do just a few at a time to prevent overcrowding which could impact the shape of the balls.
• Remove the balls from the bag and arrange the orange balls in single layer on waxed paper-lined cookie sheet. Store them uncovered overnight in the refrigerator for the best flavor. If you like making easy or no-bake desserts, try chocolate bourbon truffles or big batch no-bake chocolate oatmeal cookies .