Orange Applesauce Cupcakes Recipes

APPLESAUCE SPICE CUPCAKES

Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

AUTUMN ORANGE SPICE CUPCAKES

Autumn Orange Spice Cupcakes image

Make and share this Autumn Orange Spice Cupcakes recipe from Food.com.

Provided by GoldsmithLissa

Categories Dessert

Time 2h20m

Yield 18 cakes

Number Of Ingredients 7

Ingredients

2 oranges
18 1/4 spice cake mix
3 eggs
1 3/4 cups butter, room temperature
16 ounces confectioners' sugar
yellow and red food coloring
3/4 cup wilton leaves candy sprinkles

Steps:

Preheat oven to 350°F Line 18 muffin cups with cupcake liners.
Grate 2 tsp zest and squeeze 3/4 cup juice from oranges. On medium speed, beat cake mix, eggs, orange juice, 1/2 c water, 1/4 c butter and 1 tsp zest until combined (30 secs). On medium-high speed, beat until smooth and thickened (2 mins).
Divide among liners. Bake 18-20 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes Transfer to racks. Cool completely.
On medium speed, beat remaining 1 1/2 c butter until smooth. Gradually beat in sugar until light and fluffy (2 mins). Beat in remaining 1 tsp zest. If desired, tint frosting orange with food colorings, then transfer to pasty bag fitted with star or other decorative tip. Pipe or spread frosting over cupcakes. Garnish with sprinkles.

Nutrition Facts : Calories 2096.4, Fat 76.3, SaturatedFat 26, Cholesterol 82.7, Sodium 2876.8, Carbohydrate 337.8, Fiber 7.4, Sugar 220.4, Protein 19.7

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