Orange And Rosemary Glazed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE



Rosemary Chicken with Orange-Maple Glaze image

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

Provided by LINDA W.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 35m

Yield 4

Number Of Ingredients 9

1 cup orange juice
½ cup dry white wine
½ cup maple syrup
2 teaspoons chopped fresh rosemary
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
  • In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
  • Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g

ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN



Roasted Orange Rosemary Honey Glazed Chicken image

This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.

Provided by Jolanta

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

8 large chicken legs
1 tablespoon salt
1 cup honey
1 cup orange juice with pulp
½ cup unsalted butter, at room temperature
7 sprigs fresh rosemary, finely chopped
2 oranges, zested
2 cloves garlic, minced
ground black pepper to taste

Steps:

  • Sprinkle chicken with salt and place in a large glass or plastic bowl.
  • Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken legs in a single layer in a roasting pan; pour orange mixture over chicken.
  • Roast for 30 minutes in the preheated oven; reduce temperature to 325 degrees F (160 degrees C). Baste chicken with pan juices every 20 minutes until chicken is a deep orange brown color, no longer pink at the bone, and juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 776.6 calories, Carbohydrate 39 g, Cholesterol 240 mg, Fat 42.3 g, Fiber 0.4 g, Protein 59.7 g, SaturatedFat 15.8 g, Sodium 1074.1 mg, Sugar 37.4 g

ROSEMARY-ORANGE ROASTED CHICKEN



Rosemary-Orange Roasted Chicken image

Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken-a big hit when my best friend's mom came for a visit. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 21

1/4 cup butter, softened
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 teaspoons grated orange zest
1/2 teaspoon pepper, divided
1 broiler/fryer chicken (3 to 4 pounds)
1/3 cup orange juice
1/2 teaspoon salt
2 medium onions, quartered
1 medium apple, quartered
1 large carrot, chopped
1 celery rib, chopped
4 fresh thyme sprigs
4 sprigs fresh parsley
2 bay leaves
1 fresh rosemary sprig
2 cups white wine or chicken broth
GRAVY:
Chicken broth
3 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg, optional

Steps:

  • Preheat oven to 350°. In a small bowl, combine butter, minced rosemary, orange zest and 1/8 teaspoon pepper. With fingers, carefully loosen skin from the chicken; rub butter mixture under the skin. Brush chicken with orange juice. Sprinkle salt and remaining pepper over chicken and inside cavity., Place one onion and half of the apple inside the cavity. Tuck wings under chicken; tie drumsticks together. Place breast side up on a rack in a roasting pan. Arrange carrot, celery, thyme, parsley, bay leaves, rosemary sprig and remaining onion and apple around chicken. Pour wine into pan., Roast 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with drippings. Cover loosely with foil if chicken browns too quickly. Cover and let stand 15 minutes before carving., For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat. Add enough broth to the drippings to measure 1 cup. In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth mixture and nutmeg if desired. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 635 calories, Fat 41g fat (19g saturated fat), Cholesterol 185mg cholesterol, Sodium 695mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 3g fiber), Protein 44g protein.

ORANGE-GLAZED CHICKEN WITH ROSEMARY



Orange-Glazed Chicken with Rosemary image

Orange juice and rosemary add wonderful flavor to this easy skillet chicken dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons canola or olive oil
4 boneless skinless chicken breasts (1 to 1 1/4 lb)
1/4 cup orange juice
3/4 cup reduced-sodium chicken broth
1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/8 teaspoon coarse ground black pepper
2 teaspoons Dijon mustard
1 naval orange, peeled, thinly sliced

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 5 minutes, turning once, until browned on both sides.
  • Add orange juice and 1/2 cup of the chicken broth to chicken in skillet; sprinkle with rosemary and pepper. Cover; reduce heat to medium. Cook 12 to 15 minutes or until chicken is no longer pink in center. Place chicken on serving platter.
  • Add remaining 1/4 cup chicken broth and mustard to skillet; increase heat to high. Heat to boiling. Boil 4 to 5 minutes, stirring frequently, until mixture is glaze consistency. Stir in orange slices; cook 1 to 2 minutes, stirring constantly, just until heated.
  • Spoon glaze over chicken on platter. If desired, garnish with fresh rosemary sprigs.

Nutrition Facts : Calories 210, Carbohydrate 6 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g

ORANGE-ROSEMARY GLAZED CHICKEN BREASTS



Orange-Rosemary Glazed Chicken Breasts image

Preheat oven to 425 F. Prepare glaze by combining in small saucepan the marmalade, orange juice, vinegar, stock, garlic, rosemary, crushed red pepper flakes,

Provided by Jamie Geller Test Kitchens

Categories     Dinner, Main

Yield 4 Servings

Number Of Ingredients 17

4 Chicken breast halves, bone-in and skin-on
1 tablespoon olive oil
1 tablespoon rosemary leaves, minced
1 tablespoon Italian flat parsley, minced
1 teaspoon grated orange zest
1 teaspoon salt
½ teaspoon black pepper
4 fresh rosemary branches
½ cup orange marmalade
½ cup orange juice
2 tablespoon red wine vinegar
2 tablespoon chicken stock
2 cloves garlic, minced
1 tablespoon fresh rosemary leaves, minced
1/8 teaspoon crushed red pepper flakes
½ teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 425 F. Prepare glaze by combining in small saucepan the marmalade, orange juice, vinegar, stock, garlic, rosemary, crushed red pepper flakes, salt and pepper. Bring to a boil over high heat; reduce heat and simmer for 5 minutes. Remove pan from heat. Pour 1/4 cup of the sauce into a small bowl and reserve. Pour remaining sauce into pitcher or serving bowl for passing at the table. Heat olive oil in large oven-proof skillet over medium-high heat. In small bowl, combine rosemary leaves, parsley, orange zest, salt and pepper; rub all over chicken breasts. Place chicken, skin-side down, in skillet and brown, about 4 minutes. Remove chicken from skillet. Place rosemary branches in pan and place chicken breasts, skin-side up, on top of the rosemary branches. Place in hot oven and roast 15 - 20 minutes, brushing chicken breasts with ¼ cup of glaze several times during the last 10 minutes of cooking. Source: ChickenEveryMonth

Nutrition Facts :

ORANGE BALSAMIC GLAZED CHICKEN



Orange Balsamic Glazed Chicken image

Make and share this Orange Balsamic Glazed Chicken recipe from Food.com.

Provided by Recipe Reader

Categories     Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
2 lbs boneless skinless chicken thighs (8 thighs)
salt & freshly ground black pepper
1 teaspoon poultry seasoning
2 -3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, whites and greens, finely chopped
4 cups baby arugula

Steps:

  • In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
  • Season the chicken liberally with salt, pepper and poultry seasoning.
  • When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.
  • In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
  • Drizzle sauce over chicken and top each piece with arugula greens.

Nutrition Facts : Calories 415.3, Fat 16.2, SaturatedFat 3.3, Cholesterol 189.8, Sodium 260.4, Carbohydrate 20.2, Fiber 0.7, Sugar 17.1, Protein 46.2

ORANGE ROSEMARY ROASTED CHICKEN



Orange Rosemary Roasted Chicken image

A delicious rosemary and orange flavored roast chicken that is a big hit with family and friends. Recipe works equally well with chicken pieces. As with the whole chicken baking time will vary as to the size of the chicken, with the pieces needing less baking time. This one will get you oohs and aahs before they have that first bite!

Provided by Gerry

Categories     < 4 Hours

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (3 lb) whole roasting chickens
1 tablespoon melted butter or 1 tablespoon olive oil
2 garlic cloves
1 large orange, peeled and quartered
1/2 cup orange juice
1/2-1 teaspoon salt, to taste
1/4 teaspoon pepper (I use freshly ground black pepper)
1/2 teaspoon dried rosemary
3 tablespoons orange marmalade
1/2 teaspoon dried rosemary, to taste

Steps:

  • Wash chicken and pat dry.
  • Brush chicken with melted butter,season both inside and out with salt and pepper and rosemary, placing one clove garlic inside chicken.
  • Place in roaster with the orange juice, quartered orange, and remaining clove of garlic.
  • Roast uncovered in 350 oven until chicken is well browned, fork tender, and juices run clear when pierced with a fork about (1 1/2 to 2 hours).
  • Make glaze by mixing marmalade and dry rosemary, brush onto chicken and bake for another 10 minutes.

ORANGE-BALSAMIC GLAZED CHICKEN



Orange-Balsamic Glazed Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat
Salt and freshly ground black pepper
1 teaspoon poultry seasoning
2 to 3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, whites and greens, finely chopped
4 cups baby arugula

Steps:

  • In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
  • Season the chicken liberally with salt, pepper and poultry seasoning. When the oil is hot and ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about 5 minutes more.
  • In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Cook for 2 to 3 minutes or until the sauce has thickened and becomes a thin glaze. Add the scallions during the last minute of cooking time. Arrange on a serving platter and serve topped with arugula greens.

HONEY ORANGE GLAZED CHICKEN



Honey Orange Glazed Chicken image

Honey Orange Glazed Chicken is wonderfully moist, easy to make, and the perfect dinner for any occasion.

Provided by Jessica Robinson

Categories     Lunch     Main Course

Time 1h

Number Of Ingredients 15

2 half chicken breasts (bone-in and skin on (or chicken thighs))
3 tablespoons butter (melted)
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon fresh rosemary (chopped fine)
1 teaspoon fresh thyme leaves
salt and black pepper to taste
3/4 cup honey
zest of one orange
1/2 cup fresh orange juice
1/4 cup apple cider
1 tablespoon Dijon mustard
salt and black pepper to taste

Steps:

  • Mix all ingredients for the orange honey glaze in a small bowl. Reserve half in a small bowl to serve with the chicken. Use the rest to baste while the chicken cooks.
  • Preheat the oven to 375 degrees F.
  • Line a half sheet pan with aluminum foil. Place the chicken breasts with the bone-side down on the half sheet pan. Brush with the melted butter, sprinkle with paprika, onion, garlic powder, salt, and black pepper. Brush with a little orange honey glaze. Insert a digital thermometer so you can check the internal temperature.
  • Cook for 30 minutes, then continue to baste with orange honey glaze every 10 minutes until the chicken is done. Allow the chicken to rest for 10 minutes before slicing. Serve with the reserved orange honey glaze. Sprinkle with fresh rosemary and thyme before serving.

Nutrition Facts : Calories 453 kcal, Carbohydrate 59 g, Protein 20 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 183 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving

ORANGE ROSEMARY CHICKEN



Orange Rosemary Chicken image

Crisp-tender chicken, roasted in the most epic, melt-in-your-mouth orange rosemary glaze that you'll want to drink!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 13

8 bone-in, skin-on chicken thighs*
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup ZICO Chilled Orange Juice Blend*
1/4 cup chicken stock
2 tablespoons maple syrup
2 tablespoons honey
1 tablespoon fresh rosemary
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Season chicken with thyme, oregano, salt and pepper, to taste; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Serve immediately, garnished with parsley, if desired.

ORANGE AND ROSEMARY GLAZED CHICKEN



ORANGE AND ROSEMARY GLAZED CHICKEN image

Categories     Chicken     Roast     Dinner

Yield 6 people

Number Of Ingredients 7

2 ½ – 3 pounds bone-in, skin-on chicken pieces* (breasts cut in half), seasoned with 1 ½ teaspoons sea salt or kosher salt as soon as you get home from the market
8 ounces all-fruit orange or kumquat marmalade, about ¾ cup (such as St. Dalfour or Sorrell Ridge)
1 ½ Tablespoons whole grain or stone-ground mustard
2 Tablespoons shoyu or wheat-free tamari
2 Tablespoons unsalted butter, melted
2 Tablespoons finely chopped fresh rosemary
½ teaspoon freshly ground black pepper

Steps:

  • Combine orange marmalade, mustard, shoyu, melted butter, rosemary, and pepper in a glass or nonreactive container that is just big enough to hold the chicken. Add the chicken to the marinade and coat each piece well. Cover and refrigerate for 6-8 hours, or longer if that’s more convenient. Remove chicken from the refrigerator and preheat the oven to 400 degrees. If you’re not in a rush, allow the chicken to sit out at room temperature for 30 minutes. Transfer the chicken pieces and any marinade to a baking dish, such as a 13 x 9 – inch. Bake for 45 minutes or until cooked through and browned on top. Remove from the oven and allow to sit for 10 minutes before serving, if possible. *such as 2 breasts cut in half and 2 drumsticks

More about "orange and rosemary glazed chicken recipes"

10 BEST ORANGE HONEY GLAZED CHICKEN RECIPES | YUMMLY
10-best-orange-honey-glazed-chicken-recipes-yummly image
445,840 suggested recipes. Broiled Orange Honey Glazed Chicken Thighs The Spiced Life. cider vinegar, boneless skinless chicken thighs, salt, honey and 3 more. Orange-Honey Glazed Chicken Thighs Tracey's Culinary Adventures. red pepper flakes, bone …
From yummly.com


ORANGE-ROSEMARY GLAZED CHICKEN RECIPE | EATINGWELL
2016-06-03 Step 1. Preheat oven to 400 degrees F. Coat a roasting pan with cooking spray. Advertisement. Step 2. Season chicken on both sides with salt and pepper and place, bone-side up, …
From eatingwell.com
4.2/5 (4)
Calories 181 per serving
Total Time 50 mins
  • Season chicken on both sides with salt and pepper and place, bone-side up, in the prepared pan. Sprinkle with 1 teaspoon rosemary.
  • Bake the chicken for 20 minutes. Meanwhile, combine the remaining 1/2 teaspoon rosemary, marmalade, vinegar and oil in a small bowl.
  • Turn the chicken pieces over and top with the marmalade mixture. Bake until the chicken is no longer pink in the center, 15 to 20 minutes more. Serve immediately, spooning the sauce over the chicken.


ORANGE ROSEMARY GLAZED CHICKEN LEG QUARTERS
2019-11-10 Instructions. Wash chicken and pat dry with paper towels. Season well with salt and pepper. Arrange skin side up in a shallow baking dish and bake for approximately 45 minutes at …
From unclejerryskitchen.com
Cuisine American
Category Main Dish
Servings 6
Total Time 1 hr 20 mins
  • Wash chicken and pat dry with paper towels. Season well with salt and pepper. Arrange skin side up in a shallow baking dish and bake for approximately 45 minutes at 350°F.
  • Brush glaze generously over each piece of chicken and bake for an additional 15 minutes, or until glaze is set, but not yet browned.


ORANGE BALSAMIC GLAZED CHICKEN RECIPE | RACHAEL RAY
2021-02-18 2 pounds boneless, skinless chicken thighs or breasts or any combination of light and dark meat. Salt and coarse black pepper. 1 teaspoon poultry seasoning. 2-3 sprigs fresh rosemary, leaves …
From rachaelray.com
  • In a large skillet, heat the EVOO over medium-high to high heat.Season the chicken liberally with salt, pepper and poultry seasoning.
  • When the EVOO ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary.
  • Cook until the chicken is tender and cooked through, about 5 minutes more.In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken.


ORANGE-ROSEMARY GLAZED CHICKEN BREASTS - CHICKENROOST
Prepare glaze by combining in small saucepan the marmalade, orange juice, vinegar, stock, garlic, rosemary, crushed red pepper flakes, salt and pepper. Bring to a boil over high heat; reduce heat and simmer for 5 minutes. Remove pan from heat. Pour 1/4 cup of the sauce into a small bowl and reserve. Pour remaining sauce into pitcher or serving bowl for passing at the table.
From chickenroost.com
Estimated Reading Time 1 min


ORANGE-ROSEMARY GLAZED CHICKEN RECIPE
Orange-rosemary glazed chicken recipe. Learn how to cook great Orange-rosemary glazed chicken . Crecipe.com deliver fine selection of quality Orange-rosemary glazed chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Orange-rosemary glazed chicken recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Greek beef stew with leaks ...
From crecipe.com


RECIPE ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN - ALL ...
Roasted Orange Rosemary Honey Glazed Chicken recipe All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Leg Recipes. Ingredients 8 large chicken legs . 1 tablespoon salt 1 cup honey 1 cup orange juice with pulp ½ cup unsalted butter, at room temperature 7 sprigs fresh rosemary, finely chopped 2 oranges, zested 2 cloves garlic, minced ground black pepper to taste Nutrition Info ...
From recipes4food.com


10 BEST ORANGE MARMALADE GLAZE FOR CHICKEN RECIPES - FOOD NEWS
A fruit-and-wine glaze from Taste of Home — White wine or chicken broth, apricot preserves or quince jelly, and a bit of mustard. Rated 4 stars. Orange-rosemary glazed chicken — Orange marmalade, rosemary, and your choice of vinegar. Honey-lemon-soy glaze — The ingredients are — surprise! — honey, lemon juice, and soy.
From foodnewsnews.com


ORANGE AND ROSEMARY GLAZED CHICKEN RECIPES
Orange And Rosemary Glazed Chicken Recipes ORANGE-GLAZED CHICKEN WITH ROSEMARY. Orange juice and rosemary add wonderful flavor to this easy skillet chicken dish. Provided by By Betty Crocker Kitchens. Categories Entree. Time 30m. Yield 4. Number Of Ingredients 8. Ingredients; 2 teaspoons canola or olive oil : 4 boneless skinless chicken breasts (1 to 1 1/4 lb) 1/4 cup orange …
From tfrecipes.com


ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN ... RECIPE
Roasted orange rosemary honey glazed chicken ... recipe. Learn how to cook great Roasted orange rosemary honey glazed chicken ... . Crecipe.com deliver fine selection of quality Roasted orange rosemary honey glazed chicken ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


ORANGE AND ROSEMARY GLAZED CHICKEN RECIPE - PAMELA SALZMAN
2011-03-29 Instructions. Combine orange marmalade, mustard, shoyu, melted butter, rosemary, and pepper in a glass or nonreactive container that is just big enough to hold the chicken. Add the chicken to the marinade and coat each piece well. Cover and refrigerate for 6-8 hours, or longer if that’s more convenient. Remove chicken from the refrigerator ...
From pamelasalzman.com


ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN RECIPE - ALL ...
Roasted Orange Rosemary Honey Glazed Chicken recipe All Recipes Meat and Poultry Recipes Chicken Chicken Leg Recipes. Ingredients 8 large chicken legs . 1 tablespoon salt 1 cup honey 1 cup orange juice with pulp ½ cup unsalted butter, at room temperature 7 sprigs fresh rosemary, finely chopped 2 oranges, zested 2 cloves garlic, minced ground black pepper to taste Nutrition Info 776.6 …
From recipesfresher.com


ORANGE-ROSEMARY GLAZED CHICKEN BREASTS - PILGRIM'S
2018-12-10 Prepare glaze by combining in small saucepan the marmalade, orange juice, vinegar, stock, garlic, rosemary, crushed red pepper flakes, salt and pepper. Bring to a boil over high heat; reduce heat and simmer for 5 minutes. Remove pan from heat. Pour 1/4 cup of the sauce into a small bowl and reserve. Pour remaining sauce into pitcher or serving bowl for passing at the table.
From pilgrimsusa.com


ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN - CHICKEN LEG ...
Roasted Orange Rosemary Honey Glazed Chicken. This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs ...
From worldrecipes.org


Related Search