Orange And Oat Chewies Recipes

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ORANGE OATMEAL COOKIES



Orange Oatmeal Cookies image

This is a wonderful cookie recipe for those who love oatmeal cookies and also orange-flavored cookies. They are chewy, not crispy, and are fairly quick-cooking!

Provided by spatchcock

Categories     Drop Cookies

Time 15m

Yield 2 dozen

Number Of Ingredients 11

1/2 cup butter
1 cup light brown sugar, firmly packed
1 large egg
1 1/2 teaspoons freshly grated orange zest
1/4 cup fresh orange juice
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups rolled oats

Steps:

  • In large bowl of mixer, cream butter and sugar until fluffy; beat in egg, orange zest and juice.
  • Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed.
  • Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.).
  • Drop by heaping teaspoonfuls on greased cookie sheets.
  • Bake in 350° oven until golden around edges.

Nutrition Facts : Calories 1412.7, Fat 54.5, SaturatedFat 31, Cholesterol 215, Sodium 1174.1, Carbohydrate 214.7, Fiber 10.2, Sugar 110.5, Protein 21.1

ORANGE OATMEAL COOKIES



Orange Oatmeal Cookies image

These are a light, chewy and crispy cookie with a hint of orange flavor. A nice twist on the classic recipe. I was browsing through my mother-in-laws family cookie cookbook when I found it. Anyway, it sounded yummy to me and so I copied it down to make. I think the cookbook is called Pany Best Cookies. There were so many good...

Provided by Kimberly Biegacki

Categories     Cookies

Time 25m

Number Of Ingredients 10

2 c flour
2 c sugar
4 tsp baking powder
1 tsp salt
1 tsp nutmeg
1 c shortening
2 large eggs
4 tsp grated orange rind
2 Tbsp orange juice
3 c rolled oats

Steps:

  • 1. Heat oven to 375 degrees. Blend flour, sugar, baking powder, salt and nutmeg; add shortening, eggs, orange rind, and juice. Mix well.
  • 2. Stir in oats.
  • 3. Drop level tablespoonfuls of dough on greased baking sheet 2 inches apart. ***Bake 12 to 15 minutes for a crispy, crunchy light orange flavor cookie. *****Bake 10 to 11 minutes for soft, chewy and pop of orange flavor cookie.
  • 4. Ready to eat....gotta pour a tall glass of cold milk first. :-)

ORANGE OATMEAL COOKIES



Orange Oatmeal Cookies image

Big, soft, and delicious with a distinctive orange flavor.

Provided by Quarter_32

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 30m

Yield 28

Number Of Ingredients 12

½ cup butter, softened
¼ cup white sugar
¼ cup brown sugar
1 egg white, beaten until foamy
¼ cup unsweetened applesauce
1 large naval orange, zested and juiced
1 cup whole wheat flour
1 cup quick-cooking oats
¾ cup chopped walnuts
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
  • Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
  • Drop by heaping tablespoon onto prepared baking sheets.
  • Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.3 g, Cholesterol 8.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 48.9 mg, Sugar 4.7 g

ORANGE OATMEAL CHEWS



Orange Oatmeal Chews image

This was my boys' favorite cookie when they were growing up (still is come to think of it!!) These are really good and good for you too.

Provided by Georgia Girl

Categories     Drop Cookies

Time 51m

Yield 30 cookies

Number Of Ingredients 12

1 cup quick-cooking rolled oats
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup white sugar
1/2 cup firmly packed brown sugar
1/2 cup Butter Flavor Crisco
1 egg
1 teaspoon vanilla
2 tablespoons grated orange rind
1/2 cup finely chopped pecans

Steps:

  • Spread the rolled oats out on a cookie sheet and toast in a 350 degree oven for 10 minutes.
  • Cool completely.
  • Sift the flour, salt, soda and baking powder to- gether and set aside.
  • Cream the Crisco in a large mixing bowl and grad- ually add in both of the sugars, creaming well after each addition.
  • Blend in the egg, vanilla and orange rind, mixing well.
  • Stir in the dry ingredients; then the toasted oats and the pecans, mixing well after each addition.
  • Drop the cookie dough by teaspoonfuls onto lightly greased cookie sheets.
  • Bake at 350 degrees for 10-12 minutes until golden brown.
  • Cool on the cookie sheet for 1 minute, then remove the cookies to wire racks to finish cooling.

Nutrition Facts : Calories 95, Fat 5.1, SaturatedFat 1.6, Cholesterol 9, Sodium 69.7, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1.1

CHOCOLATE CHIP ORANGE OATMEAL COOKIES



Chocolate Chip Orange Oatmeal Cookies image

Categories     Citrus     Dessert     Bake     Vegetarian     Quick & Easy     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 cookies

Number Of Ingredients 10

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup packed brown sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 large egg
1/2 teaspoon vanilla
3/4 teaspoon finely grated fresh orange zest
1/2 cup bittersweet or semisweet chocolate chips or chopped bittersweet chocolate (not more than 60% cacao)

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Butter a large baking sheet.
  • Stir together oats, flour, baking soda, and salt in a bowl to combine.
  • Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
  • Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
  • Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
  • Transfer cookies to a rack to cool.

GOBLIN CHEWIES



Goblin Chewies image

These light, crispy cookies are packed with fun ingredients perfect for Halloween. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 14

1 cup shortening
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-1/2 cups old-fashioned oats
1 cup crisp rice cereal
1 cup diced candy orange slices
1 cup semisweet chocolate chips or raisins
Additional raisins or chocolate chips and candy orange slices

Steps:

  • In a bowl, cream shortening and sugars. Add eggs and vanilla; mix well. Combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in oats, cereal, orange slices and chips or raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a fork. Decorate with raisin or chocolate chip eyes and orange slice mouths. Bake at 350° for 10-14 minutes. Cool on wire racks.

Nutrition Facts :

CRANBERRY ORANGE OATMEAL COOKIES



Cranberry Orange Oatmeal Cookies image

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Provided by Julie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 tablespoon grated orange zest
1 teaspoon orange extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 15.2 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 58.1 mg, Sugar 8.3 g

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