ORANGE DATE NUT BARS RECIPE:
Steps:
- Preheat oven to 350 degrees F. Heavily butter a 9- x 13-inch baking pan.
- In a large mixing bowl, beat together butter and sugar until well blended. Beat in eggs, orange zest, and vanilla extract. Beat in flour and baking powder until well blended. Stir in chopped dates and chopped walnuts. Batter will be very thick at this point.
- Spread mixture onto bottom of prepared baking dish. Bake for approximately 25 to 30 minutes or until the top is golden brown. Remove from oven and let cool on a wire cooling rack.
- When cool, spread Lemon Glaze over the top. Cut either into bars or squares.
- Makes about 48 bars.
- In a medium-size bowl, mix the lemon juice and confectioner's sugar together so that it is of spreading consistency. Spread the glaze on the uncut cooled cookies.
DATE NUT BARS
I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,
Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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