Orange And Kiwi Jelly Mold Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

GIN AND TONIC JELLY MOLD



Gin and Tonic Jelly Mold image

Make and share this Gin and Tonic Jelly Mold recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 20m

Yield 1 6 Cup Jello Mold

Number Of Ingredients 9

nonstick cooking spray
1 1/2 cups water
1 1/4 cups sugar
38 g gelatin, leaves
1 cup gin
2 1/2 cups tonic water, with quinine (fever tree or Schwepps)
2 limes, juiced
1 drop chefmaster sunset orange food coloring
lime wedge, for serving (or wheels)

Steps:

  • Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
  • To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
  • Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
  • To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.

Nutrition Facts : Calories 1927.3, Fat 0.3, SaturatedFat 0.1, Sodium 168, Carbohydrate 317.8, Fiber 3.8, Sugar 305.4, Protein 33.5

CONGEALED PEPPER JELLY MOLD



Congealed Pepper Jelly Mold image

This is a very pretty Valentine or Christmas mold. It can have red or green jelly in it. I have found that club crackers go great with this.

Provided by gwynn

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, room temp
1 cup hot pepper jelly
1 tablespoon unflavored gelatin
1/4 cup cold milk
1/2 cup boiling milk

Steps:

  • With a mixer, beat cream cheese until smooth.
  • Add jelly.
  • Blend well.
  • Soften gelatin in cold milk, add boiling milk.
  • Stir until dissolved.
  • Combine with cream cheese mixture.
  • Pour into 3 1/2 Cup mold.
  • Chill.
  • Unmold and serve with crackers.
  • Can be done up to 2 days before serving.

ORANGE JELLY



Orange Jelly image

Sam Bompas and Harry Parr call what they do "contemporary food design," among other things. Their projects include building painstakingly correct models of St. Paul's Cathedral in London and a Madrid airport terminal out of jelly. This recipe was used as part of the pair's first job in the United States. It was paired with Campari jelly, and the dessert they made for a 2009 dinner in New York tasted something like a Campari and soda in jelly form.

Provided by Florence Fabricant

Categories     quick, dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup sugar
3/4 cup orange juice, at room temperature
1 packet unflavored gelatin
1 orange, skin and membrane removed, flesh diced
Campari jellies ( see recipe)

Steps:

  • Make simple syrup: Place sugar in a saucepan, add 1/2 cup water, bring to a simmer and cook just until sugar dissolves. Allow to cool to room temperature.
  • In a bowl, mix orange juice and simple syrup. Place gelatin in a small metal bowl or 1-cup metal measuring cup and pour 1/4-cup orange juice mixture over it to soften. When gelatin is soft, place bowl or cup in a shallow pan with simmering water below rim of bowl or cup. Let water simmer until gelatin mixture liquefies. Slowly whisk liquid gelatin into rest of orange juice mixture. Stir in 1/2 cup water.
  • Divide orange pieces among 4 4-ounce or 6 3-ounce metal or silicone molds. Pour orange juice mixture into molds. Refrigerate until firm, at least 4 hours. Unmold onto a flat surface, like a baking sheet, by first dipping molds in hot water for count of 20. Return to refrigerator for at least 1 hour before serving. Serve with Campari jellies.

KIWI JAM



Kiwi Jam image

Make and share this Kiwi Jam recipe from Food.com.

Provided by Diana Adcock

Categories     Pineapple

Time 30m

Yield 4 half pints

Number Of Ingredients 4

3 cups chopped peeled kiwi
1 package dry pectin
1 cup unsweetened pineapple juice
4 cups sugar

Steps:

  • Combine kiwi, pectin and pineapple juice in a large saucepan.
  • Bring to a boil stirring constantly.
  • Add sugar, stirring until disolved.
  • Return to a rolling boil.
  • Boil hard for 1 minute, stirring constantly.
  • Remove from heat-skim off foam.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

Nutrition Facts : Calories 928.7, Fat 0.8, SaturatedFat 0.1, Sodium 30.2, Carbohydrate 238.8, Fiber 5.2, Sugar 218, Protein 1.8

ORANGE AND KIWI JELLY MOLD



Orange and Kiwi Jelly Mold image

Make and share this Orange and Kiwi Jelly Mold recipe from Food.com.

Provided by Johnney

Categories     Gelatin

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 cups orange juice
1/2 cup water
1/2 cup sugar
2 teaspoons agar-agar (found in most asian markets)
1 -2 kiwi fruit, peeled and sliced

Steps:

  • Put orange juice and water in a saucepan and heat until boiling.
  • Remove from heat and stir in the sugar until dissolved.
  • Sprinkle on the agar-agar and whisk until dissolved.
  • Dampen a four cup loaf pan and pour in orange mixture.
  • Place in refrigerator to set.
  • Once set, unmold onto a serving dish.
  • Slice the kiwi fruit and arrange on top of the jelly.
  • Times are approx:.
  • Times do not reflect chilling time.

Nutrition Facts : Calories 150.2, Fat 0.3, Sodium 2.1, Carbohydrate 37.5, Fiber 0.8, Sugar 34.5, Protein 0.9

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