Orange And Green Apple Spa Water Recipes

"SPA" CITRUS WATER

Steps:

• Pour the fresh, COLD water into a nice clear pitcher. Add all of the slices of citrus fruit. Add the cucumber slices. Add the Italian parsley and mint leaves. Set for about an hour in the refrigerator to allow all of the flavors to blend into the water. Serve cold.

APPLE-CINNAMON WATER

Steps:

• Place 2 thinly sliced apples and 4 cinnamon sticks in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh apples and cinnamon sticks for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

APPLE AND GINGER INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

ORANGE AND GREEN APPLE SPA WATER

Steps:

• Slice the orange and the apple.
• Spread lemon juice on the apple slices.
• Put the apple slices, orange slices and juice from 1/2 a lemon in a pitcher.
• Fill with water.
• Refrigerate for 24 hours before serving.