Orange And Ginger Chicken Wings Recipes

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GINGER ORANGE CHICKEN WINGS



Ginger Orange Chicken Wings image

Make and share this Ginger Orange Chicken Wings recipe from Food.com.

Provided by dicentra

Categories     Chicken

Time 25m

Yield 4 dozen

Number Of Ingredients 9

5 lbs chicken wings
2 cups flour
3 teaspoons seasoning salt
2 teaspoons garlic salt
1/3 cup vegetable oil
2 cups orange marmalade
1 cup ketchup
1/2 cup soy sauce
3/4 teaspoon ground ginger

Steps:

  • In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
  • In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
  • Dran pan drippings; return all of the chicken to the pan.
  • Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.

GINGER-ORANGE WINGS



Ginger-Orange Wings image

The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 50 pieces

Number Of Ingredients 9

25 whole chicken wings (about 5 pounds)
2 cups all-purpose flour
3 teaspoons seasoned salt
2 teaspoons garlic salt
1/3 cup vegetable oil
2 cups orange marmalade
1 cup ketchup
1/2 cup soy sauce
3/4 teaspoon ground ginger

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. In a large bowl, combine the flour, seasoned salt and garlic salt. Add chicken wings, in batches, and toss to coat. In a large cast-iron or other heavy skillet, fry wings in oil, in batches, until golden and crispy, 3-4 minutes., Drain pan drippings; return all chicken to the skillet. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes.

Nutrition Facts : Calories 119 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 399mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 6g protein.

GINGER ORANGE GLAZED CHICKEN WINGS



Ginger Orange Glazed Chicken Wings image

Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

Provided by DEE78

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 9h5m

Yield 4

Number Of Ingredients 9

½ cup frozen orange juice concentrate, thawed and undiluted
3 tablespoons fresh lemon juice
¼ cup hoisin sauce
1 tablespoon vegetable oil
¼ cup sugar
3 tablespoons minced peeled fresh ginger
3 cloves fresh garlic, minced
2 pounds chicken wings
3 medium green onions, thinly sliced

Steps:

  • In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  • Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 36.3 g, Cholesterol 48.1 mg, Fat 15.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 306.7 mg, Sugar 30.7 g

ORANGE AND GINGER CHICKEN WINGS



Orange and Ginger Chicken Wings image

Make and share this Orange and Ginger Chicken Wings recipe from Food.com.

Provided by queenbeatrice

Categories     One Dish Meal

Time 50m

Yield 20 wings, 2 serving(s)

Number Of Ingredients 10

1/2 cup frozen orange juice concentrate, thawed
1 lemon, juiced
1/3 cup hoisin sauce
1 tablespoon vegetable oil
1/4 cup sugar
1/4 cup ginger, finely minced
3 fresh garlic cloves, minced
1 teaspoon hot sauce
2 lbs chicken wings, cut up, tips removed
2 green onions, green part only, thinly sliced

Steps:

  • In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
  • Seal bag and shake to mix.
  • Add the chicken wings, and refrigerate to marinade overnight.
  • Spread the wings evenly on a foil-lined baking sheet.
  • Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
  • Serve with sliced green onions scattered on top.

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