Orange And Cinnamon Crusted Pecans Recipes

ORANGE PECANS

Steps:

• Preheat oven to 300ºF.
• Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
• Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
• Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).

ORANGE GLAZED PECANS

Steps:

• Beat egg white until foamy.
• Add salt, cinnamon and orange juice.
• Fold in sugar and mix well.
• Add pecans.
• Bake on a well greased cookie sheet at 250 F degrees for 45 to 60 minutes.
• Turn pecans every 15 minutes.
• Store in airtight container.

ORANGE-GLAZED PECANS

Steps:

• Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
• Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
• Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet. Let stand until firm.