Orange And Chocolate Turnovers Recipes

ORANGE AND CHOCOLATE TURNOVERS

Steps:

• Combine orange segments, orange zest and chocolate chips.
• Hold refrigerated until ready to use.
• Drain off any juice before filling turnovers.
• Place one dough square on smooth surface or waxed paper.
• Brush right and bottom edges of square with water.
• Place 1 ½ oz.
• of orange and chocolate filling in center of each square.
• Fold over and press down on edges, crimping firmly.
• Place on baking sheet covered with parchment.
• Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
• Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.
• Sprinkle serving plate with 1 tablespoon powdered sugar.
• Place warm turnover in center of plate.
• Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
• Serve immediately.

ORANGE TURNOVERS

Steps:

• 1. Measure Ever Ready Blend into bowl
• 2. Add Milk and stir until a soft dough is formed
• 3. Turn onto a lightly floured board and knead 30 seconds
• 4. Mix together remaining ingredients
• 5. Roll dough 1/8 to 1/4 inch thick and cut int o 2 inch rounds or squares
• 6. Place 1 TBSP of brown sugar mixture on each round or square,moisten edges and fold over
• 7. Place on baking sheet (covered with parchment paper) and press edges with fork to seal
• 8. Brush with milk and bake in a hot oven (425 degrees) for 10 minutes
• 9. Makes about 2 dozen Enjoy :-)

CHOCOLATE ORANGE TURNOVERS

Steps:

• Preheat oven to 425°F and lightly butter a baking sheet.
• Chop chocolate and in a small bowl stir together with zest. In another small bowl lightly beat egg. Trim any uneven edges from pastry sheet and cut into 4 squares. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.
• Brush tops of turnovers with egg and sprinkle with sugar. With a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake turnovers in middle of oven until golden, about 12 minutes. Cool turnovers slightly on a rack. Serve turnovers warm.