Orange And Chocolate Bread Abm Recipes

ORANGE CHOCOLATE CHIP BREAD

Orange Chocolate Chip Bread image

The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 servings).

Number Of Ingredients 12

Ingredients

4 teaspoons grated orange zest (about 1 medium orange)
1/3 cup orange juice
Boiling water
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 large egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE BREAD

Orange Bread image

"This recipe from my grandma is an oldie but a goodie," promises Sue Gronholz from Beaver Dam, Wisconsin. "The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese."

Provided by Taste of Home

Time 50m

Yield 3 mini loaves.

Number Of Ingredients 8

Ingredients

1 large navel orange
3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup chopped nuts

Steps:

Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CINNAMON BREAD - ABM

Chocolate Cinnamon Bread - ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. This is a light bread, good for breakfast or tea. The chocolate is more a scent rather than making the bread sweet. Try it with a peanut butter sandwich, or coat it with bitter-orange marmalade.

Provided by KateL

Categories Yeast Breads

Time 4h10m

Yield 1 1 1/2-lb. loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups hot brewed coffee
1/3 cup unsweetened cocoa powder
3 tablespoons vegetable oil
2 2/3 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons ground cinnamon
3 tablespoons sugar
3/4 teaspoon salt
2 1/4 teaspoons active dry yeast

Steps:

Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature.
Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual.

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