ORANGE-MINT RUM FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Muddle 8 large mint leaves in a cocktail shaker. Add 1 egg white, 2 ounces gold rum, 1 ounce thawed frozen orange juice concentrate and 1/2 ounce each lime juice, simple syrup and heavy cream; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass and top with seltzer. Garnish with an orange slice.
APRICOT FIZZ
Create the perfect Apricot Fizz with this step-by-step guide. Fill a shaker with ice cubes. Add apricot brandy and lemon juice. Shake and strain into a rocks glass filled with ice cubes. Top up with soda water. Garnish with lemon. Apricot Brandy, Lemon Juice, Soda Water, Lemon
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 4
Steps:
- Fill a shaker with ice cubes.
- Add 1½ parts apricot brandy.
- Add ⅔ part lemon juice.
- Shake.
- Strain into a rocks glass filled with ice cubes.
- Top up with soda water.
- Garnish with lemon.
Nutrition Facts : Calories 127 calories
ORANGE AND APRICOT RUM FIZZ
Steps:
- In a pitcher stir together the orange juice, the rum, the brandy, and the lime juice. Fill ice-filled tall glasses three-fourths of the way with the orange mixture and top off the drinks with the club soda. Stir the drinks and garnish each drink with a lime slice.
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