Orange Amaretto Cranberry Sauce Recipes

ORANGE AMARETTO CRANBERRY SAUCE

Steps:

• Rinse cranberries and add to a large saucepan.
• Add sugar, orange juice, orange rind and water.
• Bring to low boil for 3-4 minutes. Lower heat to a simmer. The key here is to cook down the cranberries.
• Add amaretto and continue to simmer for 20 minutes or until thickened.
• Cranberry sauce will continue to thicken as it cools.

SPICED AMARETTO CRANBERRY SAUCE

Steps:

• In a large saucepan, combine the cranberries, syrup, honey, orange zest and pie spice. Cook over medium heat until the berries pop, about 15 minutes. Stir in amaretto; cook 5 minutes. Cover and store in the refrigerator. If desired, top with almonds before serving.

ORANGE CRANBERRY SAUCE

Steps:

• In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

ORANGE AMARETTO CRANBERRY SAUCE

Steps:

• In a sauce pot, bring all ingredients except liqueor to a boil for 4-5 minutes. Add liqueor and cook on low for 20 minutes.
• Cool in serving dish and place in the refigerator until ready for serviing.

ORANGE AMARETTO CRANBERRY SAUCE

Steps:

• Place the rinsed cranberries, sugar, orange juice, orange zest, and water in a saucepan.
• Bring to a boil, then reduce heat and simmer to cook down the cranberries.
• Add the Amaretto and continue to simmer until thickened, stirring frequently, about 12 to 15 minutes.
• Allow the cranberry sauce to cool completely, then transfer to an airtight container and store in the refrigerator until ready to serve.

CRANBERRY ORANGE SAUCE

Steps:

• Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
• Cook until sugar dissolves, stirring constantly.
• Bring to aboil& let boil for about 3 minutes.
• Fold in the fresh cranberries& liqueur.
• Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
• Remove from heat& let the mixture cool.
• Spoon into sterilized jars, cover tightly& refrigerate.
• This will keep for up to one month.