Orange Amaranth Bread Recipes

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BREAD MACHINE AMARANTH AND ORANGE BREAD



Bread Machine Amaranth and Orange Bread image

This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy. Amaranth, a high-protein grain from Central America, contributes the mellow flavor that goes so well with orange and honey. It is wonderful to wake up to the smell of amaranth bread and to start the day with a wallop of taste and nutrition."

Provided by mersaydees

Categories     Breads

Time 3h10m

Yield 1 Loaf

Number Of Ingredients 10

2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
1/3 cup whole wheat flour
3/4 cup amaranth flour
3 tablespoons powdered milk
3 tablespoons honey
3 tablespoons grated orange zest
3/4 teaspoon salt
1 1/2 tablespoons vegetable oil
1 1/4 cups water

Steps:

  • Add ingredients to your bread machine in the order suggested by its manufacturer.
  • Process on the bread cycle.

Nutrition Facts : Calories 2088.4, Fat 36, SaturatedFat 8.6, Cholesterol 23.3, Sodium 1870.6, Carbohydrate 386.2, Fiber 24.2, Sugar 62, Protein 58.8

AMARANTH & WHOLE WHEAT BREAD FOR BREAD MACHINE



Amaranth & Whole Wheat Bread for Bread Machine image

This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. The amounts here will make one large (2 lb) loaf.

Provided by Ms Yanover

Categories     Yeast Breads

Time 4h

Yield 1 large loaf, 14 serving(s)

Number Of Ingredients 12

1 1/4 cups water (warm)
2 1/2 tablespoons applesauce (or 2 generous Tablespoons)
1/4 cup honey
1 egg (room temperature)
1 teaspoon vanilla extract
1 1/2 teaspoons salt
2/3 cup amaranth flour
3 cups whole wheat flour
3 tablespoons vital wheat gluten
2 tablespoons flax seed meal
2 tablespoons oat bran
2 teaspoons yeast

Steps:

  • I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!

Nutrition Facts : Calories 140.7, Fat 1.7, SaturatedFat 0.3, Cholesterol 15.1, Sodium 258.5, Carbohydrate 28.5, Fiber 4.2, Sugar 5.2, Protein 5.2

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