Orange Almond Cookies Recipes

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ITALIAN ALMOND-ORANGE COOKIES



Italian Almond-Orange Cookies image

Provided by A Family Feast

Categories     cookies

Time 1h25m

Number Of Ingredients 7

1/3 cup egg whites (we separated two jumbo eggs and got exactly 1/3 cup of egg whites, but you may need more than two eggs to measure out exactly 1/3 cup)
1 ¼ cups granulated sugar
Zest of one orange
2 tablespoons honey
2 ½ cups almond flour
½ teaspoon baking powder
½ cup powdered sugar

Steps:

  • In a medium bowl, mix egg whites, sugar, orange zest and honey with a whisk until smooth.
  • Add the almond flour and baking powder and mix with a wooden spoon or rubber spatula until moist and all of the dry ingredients are absorbed into the wet and combined.
  • Cover and refrigerate for one hour and as long as 24 hours. I made my dough the night before then baked the next morning.
  • When ready to bake, preheat oven to 325 degrees F with two racks in top two positions.
  • Cover two cookie sheets with parchment paper.
  • Place the powdered sugar in a small bowl.
  • Roll the dough on your counter with your hands into a fat log and cut it into two equal pieces.
  • Roll each piece out into logs and cut in half then each piece in half again. Then cut each piece into three. This will give you 24 pieces.
  • Roll each piece into a ball then roll in the powdered sugar then onto the cookie sheets, 12 per tray.
  • Bake both together for 15-17 minutes, rotating the pans half way through.
  • The cookies are done when they start to crackle and flatten out and are slightly browned on the bottom. The centers will be very soft so don't go by the feel of the cookie and don't lift off the cookie sheet yet.
  • As they cool on the cookie sheet, they stiffen up and have a crisp outside and a chewy center.
  • Store at room temperature in an air-tight container.

Nutrition Facts : ServingSize 1 cookie, Calories 119 calories, Sugar 13.5 g, Sodium 2.1 mg, Fat 2.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.5 g, Fiber 0.5 g, Protein 1.8 g, Cholesterol 0 mg

EASY ALMOND ORANGE COOKIES



Easy Almond Orange Cookies image

These melt-in-your mouth cookies feature chopped almonds, almond extract and orange zest. They're pretty, delicious, and perfect for your holiday cookie trays.

Categories     Desserts

Time 25m

Number Of Ingredients 13

2 cups powdered sugar
1 teaspoon almond extract
3-4 tablespoons milk
1-2 tablespoons orange zest
3/4 cup butter, softened
1 cup granulated sugar
1 egg
2 teaspoons almond extract
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sliced almonds, coarsely chopped
1 tablespoon orange zest

Steps:

  • Preheat oven to 350 degrees. Lightly grease baking sheets, or line with parchment paper.
  • With an electric mixer, beat butter, sugar, egg and almond extract until creamy.
  • In a separate bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to the butter mixture. Beat on medium speed until combined. Fold in the chopped almonds and orange zest.
  • Drop dough 2 inches apart on prepared cookies sheets. Bake for 8-10 minutes until just set and golden. Transfer to wire racks to cool completely.
  • In a medium bowl, whisk together the powdered sugar, almond extract and 2-3 tablespoons of milk. Gradually add more milk, if needed, until glaze reaches desired consistency. Drizzle glaze over cooled cookies, then sprinkle with orange zest.

Nutrition Facts : Calories 181 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 105 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHEWY ORANGE-ALMOND COOKIES



Chewy Orange-Almond Cookies image

These confectioners'-sugar-dusted almond cookies are also made with fruit (orange zest) and spice (anise seed), giving them a complex flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 8

4 1/2 ounces sliced almonds, about 1 1/4 cups
3/4 cup sugar
1/4 cup all-purpose flour
Zest of 2 oranges, finely grated, about 4 tablespoons
1 teaspoon anise seeds, crushed
3 large egg whites, room temperature
1/4 teaspoon salt
2 teaspoons confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside.
  • In the bowl of a food processor, blend 3 1/2 ounces almonds (about 1 cup) with a cup sugar until almonds are finely ground. Transfer almond mixture to a medium bowl. Stir in flour, orange zest, and crushed anise seeds.
  • Using an electric mixer, whisk egg whites, salt, and remaining 1/4 cup sugar to soft glossy peaks. Fold egg-white mixture into dry ingredients until just blended.
  • Spoon level tablespoons of batter 2 inches apart on prepared baking sheets. Using remaining 3/4 ounce almonds, arrange 3 sliced almonds on each cookie. Sift confectioners' sugar over cookies. Bake until cookies are lightly browned along edges, about 12 minutes. Cool slightly before removing from sheets with a spatula.

GLAZED ORANGE-ALMOND COOKIES



Glazed Orange-Almond Cookies image

Enjoy these nutty cookies flavored with orange - a delicious baked dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 48

Number Of Ingredients 12

1 cup butter or margarine, softened
1/2 cup powdered sugar
1 1/2 teaspoons grated orange peel
1 teaspoon almond extract
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped slivered almonds
1 1/2 cups powdered sugar
1 1/2 teaspoons almond extract
4 to 5 teaspoons water
1/4 cup granulated sugar
2 teaspoons grated orange peel

Steps:

  • Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 teaspoons orange peel and 1 teaspoon almond extract with electric mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
  • Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Bake 7 to 10 minutes or until edges are lightly browned. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping. Place cookies in miniature paper baking cups if desired.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g

CRISPY ORANGE-ALMOND COOKIES



Crispy Orange-Almond Cookies image

I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 10

1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 tablespoon grated orange zest
1/2 teaspoon almond extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup chopped almonds

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

ORANGE-ALMOND COOKIES



Orange-Almond Cookies image

"Tuck these sparkling cookies into colorful cupcake liners and place in a fancy candy box for the perfect hostess gift." From a brand name baking magazine.

Provided by Courtly

Categories     Drop Cookies

Time 35m

Yield 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1/2 cup powdered sugar
1 1/2 teaspoons orange zest
1 teaspoon almond extract
2 1/4 cups flour
1/4 teaspoon salt
1/2 cup finely chopped slivered almonds
1 1/2 cups powdered sugar
1 1/2 teaspoons almond extract
4 -5 teaspoons water
1/4 cup sugar
2 teaspoons orange zest

Steps:

  • Heat oven to 400. In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 t. orange peel and 1 t. almond extract with mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
  • Shape dough into 1 inch balls. On ungreased cookie sheet, place balls 1 inch apart. Bake 7-10 minutes or until edges are lightly browned. Remove from cookie sheets to wire racks. Cool completely, about 30 minutes.
  • In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then sprinkle with topping. Place cookies in miniature paper baking cups if desired.

Nutrition Facts : Calories 86, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.6, Carbohydrate 10.8, Fiber 0.3, Sugar 6, Protein 0.9

ALMOND-ORANGE COOKIES



Almond-Orange Cookies image

These cookies get tossed in confectioners' sugar and resemble little snowballs.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 90 cookies

Number Of Ingredients 8

5 ounces whole blanched almonds, toasted (1 cup)
2 cups all-purpose flour
1/2 teaspoon salt
Pinch of ground nutmeg
8 ounces (2 sticks) unsalted butter, softened
1 cup confectioners' sugar, plus more for rolling
1 vanilla bean, split and scraped, pod reserved for another use
1 teaspoon finely grated orange zest

Steps:

  • Preheat oven to 325 degrees. Pulse almonds, flour, salt, and nutmeg in a food processor until fine crumbs form.
  • Cream butter and confectioners' sugar with a mixer on medium speed until light and fluffy. Beat in vanilla seeds and orange zest, then almond mixture. Refrigerate for up to 1 hour.
  • Roll dough into 1/2-inch balls. Place on parchment-lined baking sheets, spacing cookies 1 inch apart. Bake until cookies are set and bottoms are light golden brown, 20 to 25 minutes. Let cookies cool on sheets on wire racks. Just before serving, roll in confectioners' sugar.

ALMOND ORANGE COOKIES



Almond Orange Cookies image

Make and share this Almond Orange Cookies recipe from Food.com.

Provided by Crafty Lady 13

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 9

1 cup shortening
1/2 cup granulated sugar
1 orange
2 eggs, beaten
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 3/4 cups ground almonds
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees fahrenhet.
  • Whisk the shortening in a large bowl until light and aerated. Use an electric mixer if possible.
  • Gradually beat in the granulated sugar.
  • Grate the rind of the orange onto a plate and squeeze juice into a cup. Be careful to remove any seeds from the juice.
  • Whisk the eggs, orange rind and orange juice into the shortening mixture and continue for 3 to minutes after combined.
  • Sift flour together with baking powder in a separate bowl.
  • Stir the flour mixture and almonds into the shortening mixture until it forms a dough.
  • Lightly flour a flat surface and roll out the dough until it's about 1/2-inch thick.
  • Use a round cookie cutter to cut out 36 round cookies and place them on baking sheets.
  • Bake for 10 minutes at 400 degrees F until golden.
  • Remove from oven and allow to cool and firm on baking sheets for about 10 minutes.
  • Mix confectioner's sugar with cinnamon and sift this mixture evenly over the baked cookies as they cool.

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