Optavia Buffalo Cauliflower Recipes

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ROASTED BUFFALO CAULIFLOWER



Roasted Buffalo Cauliflower image

This spicy roasted cauliflower is an easy and delicious keto snack or side dish.

Provided by Huserdaddy

Categories     Side Dish     Vegetables     Cauliflower

Time 50m

Yield 4

Number Of Ingredients 5

⅓ cup Buffalo wing sauce (such as Frank's® RedHot)
2 tablespoons extra-virgin olive oil
1 tablespoon butter
1 head cauliflower, broken into small florets
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
  • Spread cauliflower on a rimmed baking sheet.
  • Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 11.2 g, Cholesterol 12 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 3.7 g, Sodium 693.4 mg, Sugar 3.5 g

OPTAVIA CAULIFLOWER CRUST PIZZA 1 LEAN, 3 GREEN, 2 CONDIMENTS



OPTAVIA Cauliflower Crust Pizza 1 Lean, 3 Green, 2 Condiments image

Great Lean & Green Optavia Meal

Provided by ChristineCassL

Categories     Main Dish

Time 30m

Yield 1

Number Of Ingredients 9

1 1/4 cups Fresh Cauliflower Riced
2/3 cup Mozzarella Shredded & Divided (1/3 c + 1/3 c)
2 Tablespoons Parmesan Cheese Grated
2 Tablespoons Egg Substitute
1/4 teaspoon Italian Seasoning
dash Salt
1/4 cup Trader Joe's Tomato Basil Marinara
5 Turkey Pepperoni Slices OR
21 g Turkey Sausage Browned

Steps:

  • Preheat oven to 400 degrees. Sautee cauliflower in a pan over a medium heat. Cook until no longer moist, but before it starts to turn brown. Let cool. Mix cauliflower, 1/3 cup mozzarella, 2 T Parmesan, 2 T Egg Substitute and seasonings in a bowl. Line a baking sheet with parchment paper. Form the cauliflower mixture into a circle or rectangle, making it about 1/4" thick. Bake until the edges are browned, about 20 minutes. Turn it over after about 12-13 minutes, if able. Top with tomato sauce, 1/3 cup mozzarella and pepperoni or sausage. Bake until cheese is melted, about 7-10 minutes.

Nutrition Facts : Calories 491 calories, Fat 27.862402519854 g, Carbohydrate 11.9493275034252 g, Cholesterol 115.581750082717 mg, Fiber 3.38612500071526 g, Protein 48.2781075283411 g, SaturatedFat 16.4844155129845 g, ServingSize 1 1 Serving (341g), Sodium 1203.99925076473 mg, Sugar 8.56320250270994 g, TransFat 1.62532175103649 g

63 BEST OPTAVIA "LEAN AND GREEN" RECIPES



63 Best Optavia

The Optavia lean and green meals are designed to give you the nutrients you need, but with less fat. They're perfect for days where you want more energy and weight loss with minimal effort! Optavia has a variety of recipes that are "Lean and Green", to help people feel better while they lose weight!

Provided by HappyMuncher

Categories     Main Course

Time 25m

Number Of Ingredients 6

1 oz peanuts, divided
1 lb boneless, skinless chicken breasts
2 tbsp coconut aminos or soy sauce
1 tsp sesame oil, plus more for drizzling
1/2 tsp garlic powder
1/4 tsp red pepper flakes

Steps:

  • Using a food processor, finely chop half of the peanuts. Process until they're a coarse meal, about 30 seconds.
  • Add in the chicken cubes and pulse 8-10 times, until the mixture is slightly sticky and holds together; transfer to a bowl.
  • In a separate bowl, whisk together the coconut aminos (or soy sauce), 2 tbsp. water, sesame oil, garlic powder, ginger, cilantro leaves, scallions, and half of the peanuts.
  • Pour the sauce over the chicken mixture and toss to coat evenly. Marinate for 20 minutes.
  • Heat a large skillet over medium-high heat and add 1 tsp sesame oil. Add the chicken cubes and cook until browned and cooked through, about 4 minutes per side.
  • Sprinkle with the reserved chopped peanuts and serve over cauliflower rice, if desired.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

CHICKEN PARMESAN RECIPE



Chicken Parmesan Recipe image

Chicken parmesan is also one of the easy yet very tasty lean and green recipes. You are going to love this recipe. This dish is an authentic Italian meal and you will like its exoticness on your boring weight loss diet plan.

Provided by AbigailBradley

Categories     Breakfast

Time 1h

Number Of Ingredients 11

1(15oz.) can Petite Diced Tomatoes
1/2 tsp dried oregano
2 small garlic cloves, minced
1/2 cup Almond Flour
2 tsp Large Flake Nutritional Yeast
2 stalks Scallions chopped
1/2 tsp Salt divided
2 tbsp Large Flake Nutritional Yeast
1.75 lbs Boneless Skinless Chicken Breast
1/2 tsp black pepper
2 medium Zucchini spiraled

Steps:

  • Get the oven ready by preheating it to 400*F.
  • Take a medium-sized bowl and blend large flake nutritional yeast and almond flour together. Take the chicken breast and season them with pepper and salt, afterwards coat up both sides by using almond blend.
  • Keep baking the chicken for 12 to 15 minutes or to the point internal temperature is 165*F. Take out the chicken from oven, once it is cooked and give it some rest.
  • Take a pot and blend oregano, tomatoes, scallions and garlic in it and keep simmering it on low flame for fifteen to twenty minutes while the chicken is baking.
  • Cut and slice zucchinis into noodle-like strands. Take a steamer basket and steam zucchini noodles on boiling water to the point they get tender.
  • Serve your dish with chicken and marinara.

Nutrition Facts : Calories 1077 kcal, Carbohydrate 187 g, Protein 45 g, Fat 11 g, SaturatedFat 0.2 g, Cholesterol 19 mg, Sodium 6369 mg, Fiber 60 g, Sugar 87 g, UnsaturatedFat 1.4 g, ServingSize 1 serving

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