Oprahs Turkey Meatloaf Recipes

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TURKEY MEATLOAF RECIPE



Turkey Meatloaf Recipe image

This easy and delicious Turkey Meatloaf recipe is a perfect dinner option that is super easy to make ahead of time for a wonderful weeknight dinner!

Provided by Janice - Salads for Lunch

Categories     Main Course

Time 1h40m

Number Of Ingredients 11

2 pounds ground turkey
1 cup crushed Ritz crackers
1 egg, beaten
1/2 cup milk
1/2 cup ketchup
1/3 cup onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3/4 cup ketchup
1/4 cup brown sugar

Steps:

  • Preheat oven to 350 degrees F. Coat a 5x9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
  • Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
  • In a small bowl, combine ¾ cup ketchup and brown sugar,. Mix well. Spread the mixture evenly over the meatloaf halfway through baking. Reserve any remainder of the sauce for dipping/topping.
  • Let meatloaf sit for 15 minutes before slicing and serving.

Nutrition Facts : ServingSize 6 Servings

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

OPRAH'S FAVORITE TURKEY BURGER FROM DONALD TRUMP'S MAR-A-LAGO



Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago image

Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.

Provided by carrie sheridan

Categories     Poultry

Time 2h20m

Yield 8 burger patties, 6 serving(s)

Number Of Ingredients 16

1/4 cup thinly sliced scallion
1/2 cup finely chopped celery
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 lemon, juice of, after zest is grated
1/2 bunch parsley, finely chopped
1/4 cup major grey's chutney, pureed
2 tablespoons salt
2 tablespoons black pepper
1 Anjou pear, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

  • Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
  • Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
  • Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
  • Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
  • To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
  • Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
  • Add pear to chutney and currants/raisins.
  • Serve alongside turkey burgers.
  • Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
  • Serves 6.
  • Let sit 5 minutes before serving.

OPRAH'S TURKEY MEATLOAF



Oprah's Turkey Meatloaf image

One of Oprah's favorite low-fat recipes. Rosie Daley, Oprah's private cook uses ground turkey breast and a bit more flavor, oriental-style Panko breadcrumbs found in specialty food stores. The recipe also works well with regular breadcrumbs. Look for Oprah's Classic Potatoes here in Zaar; it goes well with this recipe.

Provided by Hey Jude

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup shitake mushrooms or 1 cup white mushroom, sliced
1 cup finely chopped onion
1/2 cup dry red wine, divided
1 lb ground turkey breast
2/3 panko breadcrumbs or 2/3 plain breadcrumbs
3 tablespoons chopped parsley
2 tablespoons tomato paste, divided
1 tablespoon Worcestershire sauce
1 tablespoon light soy sauce
1 tablespoon minced garlic
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon oregano
1 large egg
1 tablespoon vegetable oil
2 tablespoons flour
1 cup chicken broth, defatted (To defat broth, freeze broth for 30 mins until fat solidifies)

Steps:

  • Heat oven to 350 degrees.
  • Place mushrooms, onions and ¼ cup wine in medium nonstick skillet.
  • Bring to a boil the reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until vegetables are tender.
  • Meanwhile, combine ground turkey, breadcrumbs, parsley, 1 tbsp tomato paste, Worcestershire sauce, garlic, thyme, salt, pepper, oregano and egg in a large bowl.
  • Stir in mushroom and onion mixture.
  • Shape turkey mixture into a 8x5-inch loaf and place in a glass baking dish.
  • Spread remaining 1 tbsp tomato paste over top of loaf; pour remaining ¼ cup wine into baking dish around meatloaf.
  • Cover tightly with foil and bake 45 minutes until cooked through.
  • Make lite gravy: Heat oil in small saucepan over medium heat.
  • Stir in flour until smooth.
  • Gradually whisk chicken broth.
  • Bring to a boil and boil for 3-5 minutes until thickened.
  • Season with pepper.
  • Slice meatloaf and serve with Oprah’s classic potatoes.

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