Oprahs Roasted Butternut Squash With Sage Recipes

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OPRAH'S ROASTED BUTTERNUT SQUASH WITH SAGE



Oprah's Roasted Butternut Squash With Sage image

A simple combination of sweet and savory fall flavors, adapted from a recipe in the September 2002 issue of O, The Oprah Magazine. The squash carmelizes in a really wonderful way.

Provided by Whats Cooking

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 medium butternut squash (about 2 pounds)
2 tablespoons chopped fresh sage
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350°F
  • Peel squash, cut off stem and 1/2 inch of bottom end. Cut squash in half lengthwise. Remove the seeds and pulp. Place flat side down on a cutting board and slice into 1/2 inch pieces.
  • Mix sage, olive oil, garlic powder, pepper and salt in a bowl and toss squash pieces in the mixture until they are evenly coated.
  • Place squash pieces in a single layer on a large baking pan or dish. Roast squash for 35-40 minutes or until tender and caramelized, flipping pieces half way through cooking.
  • Serve hot, garnished with a sprig of fresh or fried sage.

Nutrition Facts : Calories 95.8, Fat 3.6, SaturatedFat 0.5, Sodium 151.2, Carbohydrate 17, Fiber 3.1, Sugar 3.1, Protein 1.5

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