Opies Cheesy Tater Tot Casserole Recipes

OPIE'S CHEESY TATER TOT CASSEROLE

Steps:

• Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
• Scoop mixture into one 9x13 pan.
• Bake uncovered at 350 degrees for one hour.
• Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef, add onion to saute, drain, set aside.
• In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
• Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
• Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

CHEESY TATER TOTS CASSEROLE

Steps:

• Cook ground beef and drain grease.
• Pour ground beef in bottom of ungreased 8x8 pan.
• Drain green beans and layer on top of ground beef.
• Smooth Cheddar Cheese Soup over the green beans.
• Place tater tots strategically to cover entire casserole.
• If desired, sprinkle shredded cheddar cheese over tater tots.
• Bake in the oven using the directions from the tater tot bag.