Openfacemexicansloppyjoesovercornbread Recipes

OPEN FACE MEXICAN SLOPPY JOES OVER CORNBREAD

Steps:

• Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
• The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
• Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
• Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan.
• Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
• I love to serve with this with coleslaw or black beans or a simple green salad.

MEXICAN SLOPPY JOES

Steps:

• Heat oven to 375°F Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press into two 12x8-inch rectangles, cut into total of 8 rectangles.
• in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa, simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
• Bake 10 to 15 minutes or until deep golden brown.

UPSIDE DOWN MEXICAN SLOPPY JOES

Steps:

• Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
• Stir in drained corn; set aside.
• Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
• Stir in remaining ingredients.
• Cover and heat to boiling over medium-low heat.
• Drop corn dough by heaping spoonfuls onto boiling beef mixture.
• Cook, uncovered, 10 minutes.
• Cover and cook 10 minutes longer.
• Serve hot.