Openfacefiletofsolesandwich Recipes

17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an open-faced sandwich in 30 minutes or less!

OPEN FACE FILET OF SOLE SANDWICH

Steps:

• Melt 4 tablespoons of butter over low heat in a small saucepan and add lemon juice and white wine.
• Set aside.
• To prepare fish, whisk eggs with heavy cream in a bowl.
• Place flour in a separate plate.
• Lightly salt and pepper filets and dredge in flour; shake off excess.
• Place fish in egg batter.
• Heat 4 tablespoons butter in skillet over medium heat.
• Remove filets from batter and allow excess to run off, then gently place in skillet.
• Cook, turning sole once until crust is crisp and golden brown and fish flakes easily, about 3 minutes per side.
• Toast bread and cut each piece in half diagonally (corner to corner).
• Arrange toast points on 4 plates, 2 per plate.
• Place fish on toast points and drizzle the fish with the lemon butter.
• Serve immediately garnished with parsley.