Openfacedappletahinisandwich Recipes

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MEXICAN OPEN FACED SANDWICH



Mexican Open Faced Sandwich image

Make and share this Mexican Open Faced Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

4 slices bread (rye preferred)
2 tablespoons mayonnaise
1 avocado, ripe and sliced
1 onion, sliced thinly
4 ounces green chilies (chopped or sliced)
1 -2 tomatoes, sliced
8 slices bacon, cooked
6 ounces cheddar cheese (grated or thinly sliced)

Steps:

  • Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

OPEN-FACED APPLE TAHINI SANDWICH



Open-faced Apple Tahini Sandwich image

Make and share this Open-faced Apple Tahini Sandwich recipe from Food.com.

Provided by soulmatesforever

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1 small apple, peeled or unpeeled,any variety
1 teaspoon smooth cashew butter or 1 teaspoon almond butter (I use peanut butter)
2 slices whole wheat bread or 2 slices multigrain bread
1 tablespoon tahini
1 tablespoon honey or 1 tablespoon maple syrup, to taste
1/4 teaspoon cinnamon

Steps:

  • Core and cut the apple into approximately 1/8-inch slices.
  • Spread your choice of nut butter on each slice of the bread.
  • Lay the apple slices on the bread.
  • Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
  • Sprinkle the cinnamon on top.
  • Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
  • Make sure you WATCH IT so it doesnt burn.

Nutrition Facts : Calories 375.7, Fat 12.5, SaturatedFat 2.1, Sodium 333.2, Carbohydrate 63.2, Fiber 8.5, Sugar 31.9, Protein 9.8

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