Open Faced Waffle Cornbread Stuffing Sandwiches With Turkey Brie And Bacon Recipes

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STUFFING WAFFLE OPEN-FACED LEFTOVER TURKEY SANDWICH (AKA THE GREATEST LEFTOVER THANKSGIVING SANDWICH IN THE WORLD OF ALL TIME)



Stuffing Waffle Open-Faced Leftover Turkey Sandwich (aka the greatest leftover Thanksgiving sandwich in the world of all time) image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 10

1 to 3 cups chicken stock
4 cups leftover stuffing
Vegetable oil or nonstick cooking spray
Leftover gravy
Leftover turkey slices
Leftover cranberry sauce
6 slices bacon lardons, crisped up in a pan
Fresh sage, chiffonade and fried in oil until crispy
1 egg, cooked sunny-side up
Sea salt and cracked black pepper

Steps:

  • Preheat a waffle iron. I use a mini, round waffle maker, that works best for stacking.
  • In a large mixing bowl, add 1/2 cup of the stock to the stuffing at a time until the mixture is wet but not liquid; it should have the consistency of meatball mix and should be able to be rolled into a ball.
  • Lightly oil or spray a waffle iron and, depending on shape/size of mold, place a nice-size disc of wet stuffing onto the hot waffle iron. Cook until golden brown and crispy, 5 to 6 minutes. Remove and repeat if leftover stuffing mix remains.
  • Heat the gravy in a small saucepot. Take off the heat and place slices of the cold turkey in the hot gravy to reheat and rehydrate.
  • Make a tower with a layer of the stuffing waffle schmeared with cranberry sauce. Top with a couple slices of warm gravy-kissed turkey, then a nice sprinkling of crispy bacon. Top with a single sunny-side up egg and garnish with the crispy sage, sea salt and cracked black pepper.

THANKSGIVING LEFTOVERS-HOT OPEN FACED TURKEY SANDWICHES



Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches image

A great way to use some of your Thanksgiving leftovers in a different way! I hope you enjoy as much as my family does as we have had these for many, many years.

Provided by Loves To Cook but N

Categories     Lunch/Snacks

Time 6m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

2 slices bread (thick sliced and toasted as you like it)
4 slices turkey breast (pieces sliced thin)
1 1/2 cups prepared stuffing
1 1/2 cups turkey gravy (hot)
3 tablespoons jellied cranberry sauce (or whole berry)

Steps:

  • toast the bread as you prefer it.
  • warm all the ingredients except the cranberry sauce.
  • assemble the open faced sandwich by placing the toast side by side on a plate.
  • layer the sandwich in this order: turkey, stuffing and gravy.
  • place the cranberry sauce on the side, some of my family like it on top.
  • enjoy.

Nutrition Facts : Calories 463, Fat 17.5, SaturatedFat 3.9, Cholesterol 3.6, Sodium 2022.1, Carbohydrate 64.2, Fiber 5.9, Sugar 14.3, Protein 11.4

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