Open Faced Turkey Melts Recipes

OPEN FACED TURKEY SANDWICH MELT

Open Faced Turkey Sandwich Melt image

Our open faced turkey sandwich melts our the best way to use up leftover turkey!

Provided by Julie & Debbie

Time 13m

Number Of Ingredients 8

Ingredients

1 piece thick cut bread (sourdough is the best! )
1 tbsp mayo ((optional))
2 -3 tbsp cranberry sauce
1/2 cup turkey (or enough to cover the bread)
2 - 3 tbsp turkey stuffing
1-2 thick slices cheese ((gruyere, monterey jack, fontina, brie))
4 tbsp turkey gravy
more cranberry sauce if you like on top

Steps:

Preheat your oven to 400 degrees.
Place a piece of bread on a parchment lined tray. Cover the bread with mayo and cranberry sauce first, then dressing, then turkey and then the cheese on top.
Bake the open faced sandwich for about 7 - 8 mins or however long it takes for the cheese to melt and get all bubbly and brown.
Meanwhile, heat up the gravy if it needs it. Pull the sandwich out of the oven and pour the gravy on top.
Eat with a knife and fork!

Nutrition Facts : ServingSize 1 sandwich, Calories 595 kcal, Carbohydrate 33 g, Protein 37 g, Fat 33 g, SaturatedFat 11 g, Fiber 2 g, Sugar 10 g

OPEN FACED TURKEY MELTS

Open Faced Turkey Melts image

a quick and tasty version of a turkey melt....

Provided by Jen Smallwood @usmcmom1

Categories Turkey

Number Of Ingredients 12

Ingredients

1 teaspoon(s) olive oil
1 - 2 large vertically sliced vidalia or other sweet onion
1/4 cup(s) part-skim ricotta cheese
1 1/2 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) black pepper
1 teaspoon(s) poultry seasoning
1 pound(s) ground turkey
1 large egg
- cooking spray
4 slice(s) swiss cheese
4 slice(s) light rye bread
1/8 - 1/4 cup(s) country-style dijon mustard (to your taste)

Steps:

Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl. Preheat broiler. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done. Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 tablespoon mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches.

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