Open Faced Pizza Sandwiches Recipes
OPEN-FACED PIZZA SANDWICHES
This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! -Dorothy Eriksen, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Butter bread on both sides. On a greased griddle, toast bread on 1 side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. , Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
EASY OPEN-FACED PIZZA SANDWICH
Quick and easy recipe. This was a favorite of mine growing up. A true kid pleaser. Not spicy at all, so not for true italian food cravers.
Provided by Cookie Kake
Categories Meat
Time 35m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a frying pan, drain grease.
- While beef is browning, slice italian bread into thick slices (about 3/4 inch thick). Each slice will be one sandwich.
- Once beef is browned add 8-10oz can of PLAIN tomato sauce to frying pan. Simmer. Can add salt and pepper to taste.
- While beef and sauce is simmering, toast slices of bread in oven for approx 3-5 minutes.
- Remove toasted bread from oven and spread with 1/4 to 1/2 cup of beef mixture. Top with 1-11/2 slices american cheese.
- Place back in oven for 5-10 minutes or until cheese is melted.
- Remove from oven and enjoy with your favorite salad!
Nutrition Facts : Calories 310.2, Fat 13.2, SaturatedFat 4.9, Cholesterol 51.4, Sodium 541.5, Carbohydrate 27.8, Fiber 1.9, Sugar 2, Protein 19
OPEN-FACED PIZZA SANDWICHES
Make and share this Open-Faced Pizza Sandwiches recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. Top each with 2 tablespoons pizza sauce and about 2 tablepoons cheese. Sprinkle with italian seasoning. Cook until bottom is golden brown and cheese is melted.
Nutrition Facts : Calories 293.4, Fat 17.3, SaturatedFat 9.3, Cholesterol 47.2, Sodium 864.9, Carbohydrate 25.1, Fiber 3.9, Sugar 5, Protein 10.8
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