Open Faced Pizza Hoagie Recipes

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EASY OPEN-FACED PIZZA SANDWICH



Easy Open-Faced Pizza Sandwich image

Quick and easy recipe. This was a favorite of mine growing up. A true kid pleaser. Not spicy at all, so not for true italian food cravers.

Provided by Cookie Kake

Categories     Meat

Time 35m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 4

1 loaf Italian bread
1 lb ground beef
8 ounces tomato sauce
sliced American cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef in a frying pan, drain grease.
  • While beef is browning, slice italian bread into thick slices (about 3/4 inch thick). Each slice will be one sandwich.
  • Once beef is browned add 8-10oz can of PLAIN tomato sauce to frying pan. Simmer. Can add salt and pepper to taste.
  • While beef and sauce is simmering, toast slices of bread in oven for approx 3-5 minutes.
  • Remove toasted bread from oven and spread with 1/4 to 1/2 cup of beef mixture. Top with 1-11/2 slices american cheese.
  • Place back in oven for 5-10 minutes or until cheese is melted.
  • Remove from oven and enjoy with your favorite salad!

Nutrition Facts : Calories 310.2, Fat 13.2, SaturatedFat 4.9, Cholesterol 51.4, Sodium 541.5, Carbohydrate 27.8, Fiber 1.9, Sugar 2, Protein 19

OPEN-FACED PIZZA BURGERS



Open-Faced Pizza Burgers image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

PIZZA HOAGIES



Pizza Hoagies image

My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. -Barbara Mery Bothell, Washington

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
1/4 cup chopped ripe olives
2 teaspoons dried basil
1 teaspoon dried oregano
8 hoagie or submarine sandwich buns or French rolls
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through. , To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through.

Nutrition Facts : Calories 611 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1144mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 5g fiber), Protein 29g protein.

PIZZA HERO (BAKED HOAGIE SANDWICH)



Pizza Hero (baked hoagie sandwich) image

Used to eat these as a kid at a local pizza joint. Now I just make them myself.

Provided by Melissa Turner

Categories     Sandwiches

Time 30m

Number Of Ingredients 7

6 hoagie rolls
1 lb bulk italian sausage
1 pkg pepperoni
1 jar(s) mushrooms
2 jar(s) pizza sauce ( i use ragu pizza sauce)
1 pkg shredded mozzarella or provolone cheese
1 pinch italian seasoning

Steps:

  • 1. crumble and brown italian sausage. drain and set aside.
  • 2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.

OPEN FACED PIZZA HOAGIE



Open Faced Pizza Hoagie image

Delicious open faced hoagie that I created for my gluten and wheat intolerant husband. I added my Creamy Asparagus Soup (homemade and gluten free, of course) for a great, healthy lunch anyone would enjoy. Using the right gluten free bread product is the key to making this delicious dish.

Provided by Jacquelyn Horne

Categories     Lunch/Snacks

Time 32m

Yield 6 pieces, 3 serving(s)

Number Of Ingredients 10

1 loaf baguette, UDI Gluten Free Baguette
12 ounces tomato paste, gluten free
1/4 cup italian seasoning
1/4 cup extra virgin olive oil
1 tablespoon salt
1/2 cup asiago cheese, grated
1 cup pimento stuffed olive, finely chopped
1/2 cup kalamata olive, pitted & finely chopped
1/2 cup roasted red pepper, drained & sliced
1 cup four cheese blend

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Cut baguette into half lengthwise. Combine tomato paste, Italian Seasoning, olive oil and salt, mix well. Spread mixture liberally on cut side of bread. Sprinkle Asiago cheese on top of paste mixture, then top with olives and red peppers. Cover with cheese blend.
  • Place on baking sheet; bake for 12 minutes, or until cheese is completely melted. Cut into thirds; serve warm.

Nutrition Facts : Calories 1762.5, Fat 30.4, SaturatedFat 5.5, Sodium 6339.3, Carbohydrate 312.9, Fiber 18, Sugar 27, Protein 65.5

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