Open Faced Hot Pork Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROUND 2 RECIPE - OPEN FACED ROASTED PORK SANDWICH



Round 2 Recipe - Open Faced Roasted Pork Sandwich image

Provided by Sandra Lee

Categories     main-dish

Time 3h45m

Yield 2 sandwiches

Number Of Ingredients 15

2 tablespoons canola oil
1/2 potato, grated
1/2 cup caramelized onions
1/2 cup reserved pork, from Garlic and Mustard Pork Roast, roughly chopped, recipe follows
Kosher salt and freshly ground black pepper
2 tablespoons spicy brown mustard
2 slices rye bread, toasted
1/2 cup shredded Cheddar
1/4 cup spicy brown mustard
2 tablespoons canola oil
1 tablespoon chopped garlic
1 tablespoon brown sugar
2 teaspoons finely chopped fresh rosemary, plus 2 sprigs
One 5 to 6-pound pork shoulder, deboned, rolled and tied securely, skinless or skin-on
Salt and freshly ground black pepper

Steps:

  • In a large nonstick skillet over medium heat, heat the canola oil. Add the potatoes and cook until lightly browned and crispy, about 10 minutes. Add the onions and pork, season with salt and pepper and cook until the onions and pork are heated through.
  • Preheat the oven broiler.
  • Spread the spicy brown mustard on one side of each slice of bread and place onto a baking sheet. Divide the sauteed pork between the 2 slices of bread. Sprinkle 2 tablespoons cheese over the top of each and broil until the cheese is melted and bubbling, about 2 minutes.
  • Preheat the oven to 325 degrees F.
  • In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary. Place the pork roast on top of a rack fitted in a roasting pan. Place the 2 rosemary sprigs underneath the pork. Sprinkle the roast well with salt and pepper. Using a brush or hands, completely coat the roast with the mustard and garlic paste.
  • Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing.

HOT PORK SANDWICH DINNER !



Hot Pork Sandwich Dinner ! image

Hot Pork Sandwich Dinner ! Yep! That is what I said! This is a meal that is common in the area of the country where I live. It is made with pork, beef, chicken or turkey (I love them all and they are all basically made the same way and assembled the same way). This delightful comfort food is sold in most "mom and pop" type...

Provided by Colleen Sowa

Categories     Sandwiches

Time 45m

Number Of Ingredients 17

MEAT
1 large 5 - 6 pound pork loin roast (seasoned and cooked to your liking)
2 large onions (chopped)
1 stick celery (chopped small)
GRAVY
all the drippings, spices and vegetables from the roast pan
4 c water
2 pkg pork gravy mix
2 Tbsp corn starch
BREAD
3 slice bread per sandwich
POTATOES
10 large red potatoes (washed, trimmed, cut up)
VEGETABLE
3 c favorite vegetable (we used canned corn this time)
LINK TO THINLY SLICED MEATS
https://www.justapinch.com/recipe/colleen-sowa/thin-sliced-deli-style-pork-and-other/quick-easy-healthy-chicken?k=sliced+pork%2c+colleen+sowa&p=1&o=r

Steps:

  • 1. Cook your pork roast as desired (keep in mind that this works with turkey, chicken, and beef too). Remove from roast pan. Let rest and cool.
  • 2. Slice the meat thin.
  • 3. Prepare your potatoes: wash, trim, and cut up (no need to peel). Put in pan and cover with water. Boil potatoes until done. Mash the potatoes and add butter, milk and salt to you liking. Or just mash the potatoes.
  • 4. Put the gravy mixes, cornstarch and 1/2 cup of water in a bowl, stir well. Bring the pan drippings, spices and veggies to a boil along with the remaining water. Stir mixture in bowl, and slowly add to boiling mixture. Cook until thickened. Add desired amount of the sliced meat to the gravy. Turn off the heat and just let the meat heat through and soak in the gravy.
  • 5. Cook or heat your vegetables.
  • 6. To assemble the Hot Pork Sandwich Dinner: Place a slice of bread on a large dinner plate. Put some of the pork and gravy on the slice of bread. Place the second slice of bread on top of meat and gravy layer. Put more meat and gravy on top of the second slice of bread. Add the third slice of bread. Cut sandwich on a diagonal and separate the two halves to make room for the mashed potatoes.
  • 7. Cover the top of the cut sandwich and the mashed potatoes with meat and gravy.
  • 8. Add vegetable of choice (I did whole kernel corn).
  • 9. Link: https://www.justapinch.com/recipe/colleen-sowa/thin-sliced-deli-style-pork-and-other/quick-easy-healthy-chicken?k=sliced+pork%2C+colleen+sowa&p=1&o=r

PHILADELPHIA STYLE ROAST PORK SANDWICHES



Philadelphia Style Roast Pork Sandwiches image

This delicious sandwich is inspired by the roast pork sandwich you'll find in South Philly.

Provided by Christine

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 2h15m

Yield 4

Number Of Ingredients 18

1 (3 pound) pork shoulder roast
3 tablespoons chopped fresh rosemary
3 cloves garlic, chopped
3 tablespoons chopped fresh parsley
4 teaspoons olive oil, divided
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 cup water
1 tablespoon olive oil
2 cloves garlic, chopped
½ teaspoon red pepper flakes
½ cup chicken stock
12 ounces fresh spinach
1 teaspoon salt
½ teaspoon freshly ground black pepper
lemon, juiced
1 cup shredded Manchego cheese
4 crusty rolls

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove the netting or strings on pork roast, keeping them intact to use again. Combine rosemary, 3 cloves of garlic, parsley, 3 teaspoons of olive oil, 1 tablespoon kosher salt, and 1 tablespoon freshly ground black pepper in a bowl. Slice open the pork roast and spread it with the oil and herb mixture. Roll up the pork and secure it with the netting or string. Rub outside of the roast with remaining 1 teaspoon olive oil and salt and pepper to taste.
  • Place the pork, fat side up, in a roasting pan or baking dish and pour in water. Bake in the preheated oven, basting occasionally, about 1 1/2 to 2 hours; add more water if necessary. An instant-read thermometer inserted into the meat should read at least 145 degrees F (63 degrees C). Allow the roast to rest 10 to 15 minutes. Reserve the pan juices.
  • While the pork is resting, heat 1 tablespoon olive oil in a frying pan over medium heat. Stir in 2 cloves chopped garlic and red pepper flakes; cook and stir until garlic is fragrant but not brown, about 3 minutes. Pour in chicken stock and bring it to a boil. Add spinach, 1 teaspoon salt, 1/2 teaspoon black pepper, and lemon juice. Reduce the heat to medium-low and cook until the spinach is wilted, stirring occasionally.
  • Cut the string on the roast and cut the pork into thin slices. Return the sliced pork to the reserved pan juices.
  • Slice the sandwich rolls and sprinkle each roll with shredded Manchego cheese. Add pork slices to each sandwich, top with spinach, and serve.

Nutrition Facts : Calories 793.6 calories, Carbohydrate 42.3 g, Cholesterol 147.1 mg, Fat 47.4 g, Fiber 4.9 g, Protein 50.4 g, SaturatedFat 16.5 g, Sodium 2951.6 mg, Sugar 6.4 g

OPEN-FACE PORK SANDWICHES



Open-Face Pork Sandwiches image

Make and share this Open-Face Pork Sandwiches recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups ketchup
1 large onion, chopped (1 cup)
1 cup water
1/4 cup sugar
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/8 teaspoon celery seed
1/8 teaspoon red pepper sauce
1 bay leaf
1 1/2 lbs thinly sliced cooked pork butt
6 English muffins, split

Steps:

  • Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
  • Heat to boiling, simmer occasionally; reduce heat.
  • Simmer 20 minutes or until thickened; remove bay leaf.
  • Stir in pork; heat until hot.
  • Toast English muffins.
  • Spoon pork mixture over each muffin half.

Nutrition Facts : Calories 507.3, Fat 19.1, SaturatedFat 6.6, Cholesterol 74.8, Sodium 1262.5, Carbohydrate 57.2, Fiber 2.6, Sugar 30.2, Protein 27.9

SECOND TIME AROUND -- HOT PORK SANDWICH WITH GRAVY



Second Time Around -- Hot Pork Sandwich With Gravy image

I took out some leftovers from the freezer. The leftovers were from a crock-pot recipe I made a little over a week ago. I froze the remaining roast in the stock it created. This is a comfort food recipe to the max. Serve with mashed potatoes or french fries for the full effect! Enjoy! Note: This could also be done with beef or chicken.

Provided by VickyJ

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1/2-1 cup pork gravy (I made this from leftover broth, but you can use store-bought gravy)
2 slices bread (any variety you like, I used basic wheat)
6 ounces cooked pork roast (leftover and sliced)
1/2 cup mashed potatoes

Steps:

  • Reheat leftover pork in microwave, stove-top or oven.
  • Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
  • Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
  • Place one slice of bread on dinner plate, then sliced pork.
  • Ladle a little gravy over pork, then top with second slice of bread.
  • Spoon mashed potatoes on the side.
  • Ladle rest of gravy over both, or just on top of the sandwich.
  • Enjoy!
  • Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.

Nutrition Facts : Calories 436.2, Fat 8.6, SaturatedFat 2.5, Cholesterol 119.5, Sodium 671.3, Carbohydrate 43.8, Fiber 2.8, Sugar 3.7, Protein 43.2

More about "open faced hot pork sandwiches recipes"

10 BEST HOT OPEN FACED SANDWICHES RECIPES …
10-best-hot-open-faced-sandwiches image
Web Mar 4, 2023 hot fudge topping, sandwiches, cool whip, toffee pieces, mini chocolate chips and 1 more BBQ Swiss Hot Pepper Crispy Chicken Hoagie Two and a Knife …
From yummly.com


18 TOASTY WARM SANDWICHES FOR FALL AND …
18-toasty-warm-sandwiches-for-fall-and image
Web Jun 15, 2022 Pork Sandwich with Tarragon-Apple Slaw View Recipe Andy Lyons It only takes six minutes to fry up these lightly breaded pork tenderloin sandwiches to …
From bhg.com


17 BEST OPEN-FACED SANDWICHES TO TRY FOR …
17-best-open-faced-sandwiches-to-try-for image
Web Jun 1, 2022 Epic Open-Face Sandwich Ideas 1. Open-Faced Tuna Melts These tasty treats are cheesy and packed with umami goodness. The recipe showcases them on …
From insanelygoodrecipes.com


HOT PORK SANDWICH RECIPE - RECIPETIPS.COM
hot-pork-sandwich-recipe-recipetipscom image
Web 10 mins READY IN 15 mins Spread each slice of bread with butter. Add a layer of pork to one slice and the place the other slice on top to make a sandwich. Cut in half …
From recipetips.com


HOT PORK SANDWICHES - NORMAN MATHEWS
Web Jan 14, 2019 Open-Faced Hot Pork Sandwiches My mother’s recipe for Open-Faced Hot Pork Sandwiches has become one of my favorite wintertime comfort foods. …
From normanmathewsauthor.com
Estimated Reading Time 6 mins


MANHATTAN HOT SHOT SANDWICH - PALATABLE PASTIME
Web Dec 5, 2014 Servings 1 Calories 367 kcal Ingredients 4 ounces cooked sliced roast beef roast turkey, roast pork, or roast chicken, warmed 1 to 1-1/2 cups hot mashed potatoes …
From palatablepastime.com


GLUTEN FREE OPEN FACE HOT PORK SANDWICH FOR 2 RECIPE
Web Sep 24, 2022 Gluten Free Open Face Hot Pork Sandwich for 2 Recipe - Recipezazz.com Recipe Categories Course Appetizers (3100) Beverages (2184) Breakfast (2790) …
From recipezazz.com


OPEN FACED HOT PORK SANDWICHES - RECIPEHOMEMADE
Web Get Pork Chops with Sweet and Hot Peppers Recipe from Food Network Classic pork chops with vinegar peppers in a tangy white wine, chicken stock, vinegar and garlic …
From recipehomemade.com


SLOW-COOKER OPEN-FACE PULLED-PORK SANDWICHES WITH TANGY …
Web Feb 5, 2015 In a 4- to 6-quart slow cooker, mix yellow onion, tomato paste, sugar, Worcestershire sauce, mustard, Cajun seasoning, 2 tablespoons vinegar, ½ teaspoon …
From realsimple.com


BEST FANTASTIC OPEN FACED SANDWICHES RECIPES, NEWS, TIPS AND …
Web Jul 18, 2016 Avocado Toast with Poached Eggs & Prosciutto. Make a healthy version of a drive-through breakfast sandwich at home with fibre-rich avocados and poached eggs. …
From foodnetwork.ca


OPEN FACE PORK SANDWICH WITH GRAVY RECIPE - LUNCH SNACKS
Web Nov 6, 2022 Open-faced Hot Pork Sandwiches Total time: 105 minutes Prep time: 25 minutes Yields: 6 servings Number of ingredients: 5 Ingredients: 2-3/4 pound pork leg …
From recipehomemade.com


ROASTED PORK SANDWICH - FOX VALLEY FOODIE
Web Jul 30, 2018 Rub the pork loin with cooking oil and dust with salt and pepper, or your desired seasonings. Place in the oven and roast until digital thermometer reads 145 …
From foxvalleyfoodie.com


TANGY OPEN-FACED PORK SANDWICHES RECIPE | YUMMLY
Web In medium saucepan combine ketchup, onion, water, sugar, vinegar, Worcestershire sauce, bay leaf, celery seed and hot pepper sauce. Bring to boil; reduce heat and simmer 20 …
From yummly.com


OPEN-FACED PROVENçAL PORK SANDWICHES | METRO
Web In a bowl, combine pork strips, pepper and onion with oil, lemon juice and basil. Season generously and stir to coat pork and vegetables completely. Reduce heat to medium and …
From metro.ca


Related Search