Open Faced Grilled Salmon Sandwiches Recipes
OPEN-FACED GRILLED SALMON SANDWICHES
In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon in several ways, but this one is the family favorite. -Stephanie Hanisak, Port Murray, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fillets in an 8-in. square dish. Pour marinade over fillets; turn fish to coat. Let stand 15 minutes., Drain salmon, discarding marinade. Sprinkle salmon with pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill salmon, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until fish just begins to flake easily with a fork., Grill bread, covered, over medium heat 1-2 minutes on each side or until lightly toasted. Spread with tartar sauce; top with lettuce and salmon. If desired, serve with lemon wedges.
Nutrition Facts : Calories 436 calories, Fat 17g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1226mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN-FACE SMOKED SALMON AND AVOCADO SANDWICHES
Serve these sandwiches with a green salad for a light dinner for two, or with a cup of soup for a hearty lunch for four.
Provided by Allison Ehri Kreitler
Categories Lunch
Yield Yields 4.
Number Of Ingredients 12
Steps:
- In a medium bowl, gently mix (don't mash) the avocado, scallion, chopped cilantro, lime juice, jalapeño, and 1/4 tsp. salt. In another medium bowl, mix the oil, coriander, and orange zest. Toss the salmon with the oil mixture. Rub the toasts lightly with the cut sides of the garlic clove. Divide the avocado mixture among the toasts. Pile the salmon strips on top. Garnish with the cilantro leaves and serve immediately so the toast stays crisp.
Nutrition Facts : Calories 440 kcal, Fat 190 kcal, SaturatedFat 3.5 g, TransFat 21 g, Carbohydrate 44 g, Fiber 7 g, Protein 20 g, Cholesterol 15 mg, Sodium 1630 mg, UnsaturatedFat 17 g
ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
OPEN-FACED SALMON SANDWICHES
I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick...and it doubles easily for company. -Katnee Cabeceiras, So. Prairie, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.
Nutrition Facts : Calories 270 calories, Fat 10g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
GRILLED SALMON SANDWICH
Flat, wide fillets cut from the tail of the salmon work well for this open-face sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Combine mustard and sugar in a small bowl. Stir in 1 1/2 tablespoons water. Add soy sauce and 1 teaspoon oil. Set aside.
- Heat a grill or grill pan until very hot. Brush salmon with remaining oil; season with salt and pepper. Grill for 5 minutes, or until browned. Turn and cook for another 5 minutes, or to desired doneness.
- Toast bread and place on plates. Top each with wilted arugula and a salmon fillet. Drizzle mustard sauce over top. Serve immediately.
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OPEN FACED BLACKENED SALMON SANDWICH BY KARYL'S KULINARY ...
From karylskulinarykrusade.com
Servings 2Total Time 20 minsEstimated Reading Time 4 mins
- Drizzle salmon chunks with olive oil. Combine flour, spices, salt and pepper to create blackening spice. Dredge all sides of salmon chunks in spice mixture
- Heat olive oil in large skillet over medium heat. Add salmon chunks and cook until salmon is to your preferred level of done. You will need to turn salmon chunks occasionally to get the beautiful color on both sides
- Meanwhile, lay bread on platter. Spread mayonnaise, mustard and hot sauce onto each slice of bread
OPEN-FACED SALMON AND AVOCADO BLTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 345 per servingServings 4
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Add fillets to drippings in pan; cook 4 minutes on each side or until desired degree of doneness.
- Combine canola mayonnaise, 2 tablespoons water, 2 teaspoons minced chives, and Dijon mustard in a small bowl, stirring with a whisk. Spread mayonnaise mixture evenly over bread slices; top each with 1 lettuce leaf, 1 bacon slice, 1 halved tomato slice, 2 avocado slices, and 1 fish fillet. Sprinkle evenly with remaining 1 teaspoon chives. Serve with lemon wedges.
OPEN-FACED SANDWICH RECIPES FOR EASY DINNERS - GREATIST
From greatist.com
Estimated Reading Time 3 mins
- Avocado and Heirloom Tomato Sandwich. Fresh heirloom tomatoes could make any veggie hater a believer. Slather some avocado on seeded bread, top with juicy sliced tomatoes and fresh basil, and drizzle a balsamic reduction over top.
- Open-Faced Breakfast Sandwich. Keep this recipe in your back pocket for the next time you want breakfast for dinner (a.k.a. always). Guac and bacon were meant to be under a runny, sunny-side up egg, and the whole thing can be made in 15 minutes.
- Blackened Salmon Sandwich. Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove.
- Mushroom Ricotta Sandwich. This cheesy vegetarian meal combines sautéed mushrooms, ricotta, chives, and Gruyère into a classed-up, open-faced grilled cheese… no tomato soup needed.
- Tuna Spinach Salad Sandwich. This might ACTUALLY be the easiest dinner ever. Mix up canned tuna, Greek yogurt, mozzarella, spinach, tomato, and lemon juice, and season with salt and pepper.
- Grilled Chicken Caprese Sandwich. We’ll never get tired of the mozzarella-tomato-basil combo. Use leftover grilled chicken if you have it to speed things up, then drizzle with balsamic vinegar to get the classic flavor you know and love.
- Egg, Avocado, and Radish Sandwich. Toast rye bread, then slice an avocado, a hard-boiled egg, and a few radishes. Layer it all together over the crispy bed, and boom—a colorful, filling dinner is ready in about six minutes.
- Turmeric Tofu Open-Faced Sandwich. Vegans should be in on the sandwich fun too. Bake turmeric tofu in 10-minute increments until it’s as crispy as you’d like, then add it to a slice of bread with vegan mayo, lettuce, shredded carrots, and avocado.
- BBQ Hummus Tuna Sandwich. This recipe is a magical combination of ingredients you probably have in your kitchen at all times. Mix tuna with hummus and barbecue sauce, season with pepper, then add to whole-grain toast with red onion and avocado.
OPEN FACE SALMON SANDWICH WITH SWEET MUSTARD SAUCE
From steamykitchen.com
Reviews 66Servings 4Cuisine AmericanCategory Main Course
- To make the Sweet Mustard sauce, whisk together the mustard and honey in a small bowl. Slowly drizzle in the olive oil, whisking continuously. Stir in the lemon juice and season with salt and pepper.
- To hard boil the egg, put the egg in a small pot and fill with water to cover the egg by 1-inch. Bring the water to boil and immediately turn the heat off. Let the eggs sit in the hot water for exactly 7 minutes. Drain, rinse under cool water and peel when cool enough to handle. Cut the egg into quarters, lengthwise.
- Heat a grill pan over high heat. Brush salmon fillets with 2 tablespoons of the olive oil and grill for 2 minutes on each side.
- Wipe the grill pan clean, brush the remaining 1 tablespoon olive oil on the bread and grill the bread for 30 seconds each side, until nicely toasted (or use a toaster)
OPEN-FACED SMOKED SALMON SANDWICH RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Total Time 17 minsServings 6Calories 231 per serving
- Spread 2 tablespoons cheese mixture over each bread slice. Top each with 2 lettuce halves, 2 ounces salmon, 4 tomato slices, and 4 cucumber slices. Drizzle each sandwich with 2 teaspoons mustard mixture; sprinkle with 2 tablespoons egg whites. Garnish with dill sprigs, if desired.
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From applegate.com
Servings 2-4Total Time 30 minsCategory Sandwich
- Arrange the slices of toast on the pan. Spread the mustard over the toast and top each with 1 slice of ham, 1 slice of cheese, 2 slices of tomato and a few slices of red onion.
- Bake until cheese is bubbling and melted, 10–12 minutes. Garnish with chives and serve at once.
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